Just when you think you’ve seen everything in the world “hasslebacked” I submit for your consideration: Glazed Hasselback Ham with Pineapple.
I developed this recipe for the December/January 2020 issue (#162) of FC for one of our advertisers, Dole. After exploring Dole’s website, I realized they had done hams every which way under the sun, so the challenge was to come up with something different.
OK, there were many laughs about it in the test kitchen, but I didn’t care. The client loved it, and that was all that mattered!
Consider this Glazed Hasselback Ham with Pineapple recipe if you’re looking for a delicious, alternative main dish for Easter!
Since the Fine Cooking website was shut down, consider joining the Fine Cooking Community group on Facebook!
What are some of your favorite recipes, tips, or advice for making the perfect holiday ham? Let me know in the comments below!
–Chef Diana
Giving credit where credit is due:
The video in this post is a promotional clip filmed in the Fine Cooking Magazine Test Kitchens – videographer unknown.
The Instagram & TikTok variations:
Chef Diana Andrews 
Wow, the Glazed Hasselback Ham with Pineapple sounds like a unique and delicious recipe! I love trying new ways to prepare classic dishes and this one definitely caught my attention. It’s great to see how the author was able to come up with something different and satisfy the client’s needs.
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Thanks so much! The author (yours truly) appreciates hearing this!
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