Towards the end of the summer, I decided to join a couple of friends at what would be our first in-person lunch since the pandemic began. We agreed on Geronimo, a place I had never been to before, that had … Continue reading Spaghetti Squash Grain Bowls
This recipe is based on an old favorite from the Fine Cooking Magazine archives. I made modifications based on flavors I love, swapped and added alternate ingredients, and added a squeeze of lemon at the end for brightness. I hope … Continue reading Orecchiette with Broccoli Rabe, Sausage, Cherry Tomatoes, and Calabrian Chili
This is one of my favorite recipes because of its simplicity. The sea bass slowly steams in a little oil. The steaming comes not from water added to the pan, but from the fish’s own juices. While the skin doesn’t … Continue reading Quick & Easy Steamed Chilean Sea Bass
For the past couple of years, one of my favorite go-to ingredients has been crushed Calabrian chili peppers. I’m definitely a spicy food lover, so when I first came across this zesty-fruity crushed pepper sauce at William Sonoma, I couldn’t … Continue reading Some Like it HOT!
I promised to include this for those of you who weren’t able to locate the jarred marinated cheese called for in my Warm Ravioli Salad with Marinated Cheese, Apple, and Tomato recipe. What I like best about this homemade version … Continue reading Marinated Cheese
The other day, I was lucky enough to receive a market basket of beautiful produce from my dear friend Mary Jo’s incredibly lush vegetable garden. The bag was filled with just-picked delights such as rainbow swiss chard, broccoli greens, Romain … Continue reading Warm Ravioli Salad with Marinated Cheese, Apple, and Tomato
Did you know that the key to creamy, rich hummus is to use peeled chickpeas? Shout out to the innovative team at Melissa’s Produce! Their peeled and steamed chickpeas are a perfect choice. I used them right out of the … Continue reading Super-Fast Hummus!
Back in the day, and not that long ago, I contracted with World Market to give monthly cooking demos in their luxurious demo kitchen based in Sunset Park, Brooklyn. I’m not one for self-flattery, but the demos were pretty easy … Continue reading Restaurant Quality Steak in Fifteen Minutes
As we approach week 10 of quarantine, I continue to think of ways to be mindful of food waste. That brings me to the complete and total pain and guilt I’ve felt about my sourdough starter discard. Admitting it is … Continue reading Sourdough Discard, Part 1
In these times especially, we should be using whatever we have in our refrigerator to create new meals. This not only reduces food waste and saves you money, but it also makes you a more conscientious cook! More power to … Continue reading Refrigerator Pesto
No, not Hemingway’s Moveable Feast, but a food moveable feast! I’ve had the great opportunity to be on the recipe developing side of Moveable Feast for Fine Cooking Magazine. The PBS special has been airing on Sundays at 3PM. The … Continue reading A Moveable Feast