In my former career as a Creative Director in the publishing industry, I was responsible for copy, design, and production of marketing and promotional pieces, online advertising, web design and content management, cover and interior design for magazines, books, and journals for companies like McGraw-Hill Education, Houghton Mifflin Harcourt, Greenwood Publishing Group, and Pearson Education.

“What does this have to do with culinary?” you might ask. More than you think. As a publishing professional, working in the industry for 15+ years, I can offer input on cookbook design from the perspective of a creative director and a chef. I bring my expertise and deep understanding of all things culinary from my experience running the test kitchens at Fine Cooking, a true teaching magazine. Making recipes work is what I do!

—Chef Diana 

Contact the Big Tine (Chef Diana) using the form below: