Private, Family, or Group Cooking Classes (virtual and in-person): cooking healthier meals, menu planning, fast and fun sheet pan dinners, weeknight meals, holiday dinners, date night dinners, knife skills, kitchen and pantry organization, baking and pastry arts.

Here are a few of my classes: 

Plant-Based Sauces

  • Garlicky Marinated Raw Tomato Sauce
  • Vegan/Vegetarian Peanut Sauce
  • Carrot-Top Pesto

Holiday Appetizers

  • Smoky-Spicy-Savory-Sweet Tomato Jam
  • Baked Feta with Herbs, Cherry Tomatoes, Garlic, Olive Oil & Cherry Tomatoes
  • Bourbon-Candied Mixed Nuts
  • Baked Brie with Curry and Chutney

Sheet Pan & One-Pot Meals

  • Easy Moroccan-Style Sweet & Savory Harissa Chicken with Chickpeas, Olives & Prunes
  • Sheet Pan Shrimp, Asparagus, Cherry Tomatoes & Sweet Onions with Orange Dressing
  • Indian-Style Baingan Bharta

Soups & Stews

  • Garlicky Greens & White Beans “Stoup” with Ditalini & Chicken
  • Chocolate Stout Chili
  • Kale & Quinoa Soup with Sweet & Crunchy Roasted Vegetables

Restaurant-Quality Steak

  • The secrets to cooking the perfect, restaurant-quality steak in 15 minutes in your own kitchen are revealed in this class.
  • Learn how simple seasoning and a great cut of meat combined with the proper cooking methods will produce the perfect steak every time.

Email me@ChefDianaAndrews.com for more information or an estimate.

—Chef Diana