This website represents the culinary offerings and services of Chef Diana Andrews.
Blog posts are dedicated to alternative perspectives on my favorite subject on the planet: food. If you are constantly asking yourself what your next meal is, when you can eat, and how far in advance you can plan for your next meal, then you’ll find a kindred spirit right here!
I hold a Culinary Arts Certification and a Premier Cru Wine Certification from The Institute of Culinary Education (ICE) in New York City. Also, I earned and maintain my Food Safety Certification from The American Food Safety Institute, ServSafe Food Handler Certification, and ServSafe Re-Opening Guidance: COVID-19 Precautions Training.
Memberships include the International Association of Culinary Professionals (IACP) and the New York Women’s Culinary Alliance (NYWCA).
I was previously a Creative Director in the publishing and media industries with a focus on marketing and support services. Now, I use both my culinary and creative skills every day in the kitchen! After all, creating good food is an art, isn’t it?
I graduated from Queens College with a B.A. in Fine Art, and attended Parsons School of Design for Continuing Education in Advertising and Graphics.