Skip to content

Chef Diana Andrews

Food: culinary services, insights, opinions, reviews, interviews, and the space Between the Tines.

  • About
  • Culinary Services
    • Outsourced Culinary
    • Recipe Development
    • Test Kitchen
    • Food Styling
    • Publishing
    • Teaching
    • Meals & More
  • Portfolio
  • Testimonials
  • Social
    • YouTube
    • Instagram
    • Pinterest
    • Facebook
    • Twitter
    • Tumblr
    • Vimeo
    • LinkedIn
  • Contact

Culinary Services

Here are links to pages about the key services provided by Chef Diana:

  • CCO (Chief Culinary Officer) Services 
  • Recipe Development 
  • Test Kitchen  
  • Food Styling 
  • Publishing  
  • Teaching 
  • Meals & More

Email me@ChefDianaAndrews.com to find out how Chef Diana can help you grow your culinary business!

–Chef Diana 

 

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 336 other followers

Chef DA Instagram

Testing #cheese #stuffed #handmade #fresh #pasta big #tortellini (tortelloni actually) for the #movablefeast #tvshow by #finecooking #magazine a year or so ago...
This is a #recipe I originally developed for @finecookingmag and since today is #nationalbeerday I thought I’d share it with you!
I forgot how much I love wraps.
Been eating a lot of #spring #artichokes lately. Bad #pun alert: add #artichoke and #thistle be a great #meal !! #lol
A bright #salad of #kale and #beets with #flower #petals & #citrus #dressing —perfect for #Spring !
Repost @finecookingmag
Yeah, I do #sweets too! Here’s a fun and #fabulous #dessert —mini #bakedalaska
Yeah I do #sweets too! Here’s a perfect #Banana #cake with #peanutbutter and #chocolate #buttercream #icing coated with chocolate #ganache
Yeah, I can do #sweets too! A #beautiful #dessert I did— #flan with a #merengue topping—#delicious !!
[Repost] Some #pasta variations and #comfortfood with #pesto of #mustardgreens #basil #spinach #pinenuts #oliveoil and #garlic !
[Repost] A dish I made: #pasta with #fresh #basil #artichoke #heart fresh #mozzarella balls and fresh #tomato #sauce
[Repost] A dish I made: #pasta with #fresh #basil #lemonrind #oliveoil #tomato #sauce and #Parmesan #cheese
[Repost] #pie #pies for #PiDay (3.14...) A #kiwi #blueberry #tart — delicious!
[Repost] #pie #pies for #PiDay (3.14...) A #pear #caramel pie using #oliveoil #sugar #sandingsugar
[Repost] #Pie #pies for #PiDay and #stpatricksday

Chef DA Instagram

Testing #cheese #stuffed #handmade #fresh #pasta big #tortellini (tortelloni actually) for the #movablefeast #tvshow by #finecooking #magazine a year or so ago...
This is a #recipe I originally developed for @finecookingmag and since today is #nationalbeerday I thought I’d share it with you!
I forgot how much I love wraps.
Been eating a lot of #spring #artichokes lately. Bad #pun alert: add #artichoke and #thistle be a great #meal !! #lol
A bright #salad of #kale and #beets with #flower #petals & #citrus #dressing —perfect for #Spring !
Repost @finecookingmag

Chef DA Facebook

Chef DA Facebook

Chef DA Twitter

My Tweets

Copyright Notice

All content ©ChefDianaAndrews.com and ©Between the Tines LLC 2021, all rights reserved, except where explicitly stated and attributed to a third-party.

Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited.

Excerpts and links may be used, provided that full credit is given to the copyright holder, with appropriate and specific direction to the original content.

  • YouTube
  • Instagram
  • Pinterest
  • Facebook
  • Twitter
  • Tumblr
  • Vimeo
  • LinkedIn
Blog at WordPress.com.