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Chef Diana Andrews

Food: culinary services, insights, opinions, reviews, interviews, and the space Between the Tines.

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Chef Diana Andrews - in her whitesChef Diana Andrews

Email: me@ChefDianaAndrews.com

Office: +1 212 390 1266
Mobile: +1 203 273 6215

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–Chef Diana 

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Chef DA Instagram

Shoutout to my friends @coolina_usa and @themysteriouschef_ !! 🔪❤️
A #beautiful #sunflower in our #garden, just before the #birds destroyed it! #sun #flower #gardening #summer @gardenfolkllc

Chef DA Instagram

Shoutout to my friends @coolina_usa and @themysteriouschef_ !! 🔪❤️
A #beautiful #sunflower in our #garden, just before the #birds destroyed it! #sun #flower #gardening #summer @gardenfolkllc
A Rubbed Kale Salad with Peaches and slivered Snap Peas — wonderful! The #kale and #snappeas are fresh from the garden; the #peaches are fresh from @thepeachtruck
A healthier alternative! Spicy chicken wings hot off the grill using only 5 ingredients: Granulated garlic, cayenne, crushed peppercorns, salt, and sumac. Rub the wings, let marinate refrigerated overnight, then grill on medium heat until cooked and crisped. Delicious enough to serve alone or with a crisp, lightly dressed blue cheese slaw.
Bathe your greens with a healthy pinch of beautiful Oryx Desert Salt to perk them up before draining, lightly dressing, and serving.
First garlic harvested. Now drying in my basement; no vampire is safe.
Something great for the grill this weekend: bone-in #pork loin chops! Served with sweet #plaintains and a tart #kale #salad from the #garden
Hasselback Butternut Squash with Sage & Walnuts. Another food to add to the list of ‘All Things Hasselback.’
First harvest of the season. Sugar snaps!
Sometimes, there’s only one knife that can get the job done. Thank you, Coolina!
The sensual artichoke. These beauties will be steamed and served with a simple garlic-chipotle aioli.
The joy of a simple tray of Eggplant Parmigiana. The eggplant was oven-baked with no breading, then layered in the pan with just a bit of #sauce #mozzarella #parmegiana and #basil
All roads lead to Roma…Roma tomatoes, that is. So simply prepared! Quartered, 200 degree oven, 4 hours. A pinch of smoked salt is all that was added at the end.
Chef Tip: Shrimp 🍤🦐 from @wegmans
Who says you can’t grill tofu? Vegetarian/vegan kebabs starring tofu that’s been marinated overnight and grilled. Wow! What flavor!

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