Fresh, sweet lobster reminds me of summer vacations with my family in Maine. The memories are still so vivid that if I close my eyes, I can almost smell the briny ocean as we drove to the lobster shacks along … Continue reading Lobster Love!!!
Food for thought, and a question I ask myself quite often these days. What would I do if I knew I could not fail? Just one small thing, which would hopefully create a domino effect and lead to greater things. … Continue reading What Would You Do?
I’m really happy to announce that I’ve been published in Fine Cooking Magazine. The most current issue, August/September 2014, is available right now on newsstands and in most fine food markets. My recipe is the opener for the MAKE IT … Continue reading As Seen in Fine Cooking Magazine (My Recipe)
The BetweentheTines.com website has just been updated to better describe and present the culinary services and offerings of Chef Diana Andrews, and her fabulous food blog “Between the Tines” (BTT). The BTT blog is dedicated to offering an alternative perspective … Continue reading About Chef Diana and Between the Tines
Once again, I’ve neglected this blog. That’s because I’ve been ridiculously busy with day-to-day life, work, and of course, the culinary program. This is what I’ve been up to: Until next time, a very tired Big Tine wishes you a … Continue reading What I’ve Been Up To!
Between the Tines – all the food news that’s fit to print! The passion of Chef Diana Andrews is for food created with fresh ingredients, great flavor, and recipes tuned for better health. – the Big Tine – (Chef … Continue reading Read Between The Tines…