Charred Zucchini with Rigatoni, Peas, Cherry Tomatoes, and Mixed Herbs

I’m continuing with my recipe posts devoted to one of my favorite methods of cooking; broiling. Take a look at my latest video below. I’ll show you how to make delicious charred zucchini in the broiler. You won’t believe how … Continue reading Charred Zucchini with Rigatoni, Peas, Cherry Tomatoes, and Mixed Herbs

Eating Safe and Staying Safe During COVID-19

As a Certified Food Safety Manager, I’m always taking precautions to be sure that everyone in the test kitchen is practicing safe food handling. This naturally translates over to what we’re going through right now. COVID-19 has been a rude … Continue reading Eating Safe and Staying Safe During COVID-19

Sheet Pan Broiling + Easy Weeknight Meals = Big Flavors

When I develop recipes professionally, my philosophy is pretty straightforward: use few ingredients, keep it simple, and deliver big flavors. In this spicy, smoky dish from the Punjab region of India, eggplant, onion, and tomatoes are broiled until silky and … Continue reading Sheet Pan Broiling + Easy Weeknight Meals = Big Flavors