The last time I visited Paris, I was amazed and amused to see so many people carrying loaves of bread as they walked in the streets. I quickly learned that, in France, buying fresh bread is a daily morning ritual, … Continue reading Sourdough Boule
It’s hard to believe that 2022 is coming to a close, but more so that it’s been over three years since the original Fine Cooking Magazine published a holiday issue. I won’t get all sentimental about it, but honestly, there’s … Continue reading Holiday Cookies
It’s Peach Truck season! We have been waiting for it all year. And when the truck arrives, my friends and I hoard several boxes of these blushing beauties and gorge ourselves on one of the most deliciously sweet, juicy fruits … Continue reading Everything’s Peachy!