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Chef Diana Andrews

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Tag: Holidays

baking, Fine Cooking Magazine, Holidays, RecipesLeave a comment

Holiday Cookies

December 16, 2022 dianaandrews

It’s hard to believe that 2022 is coming to a close, but more so that it’s been over three years since the original Fine Cooking Magazine published a holiday issue. I won’t get all sentimental about it, but honestly, there’s … Continue reading Holiday Cookies

Culture & Tradition, Fine Cooking Magazine, Holidays, Recipes2 Comments

Let’s Talk Latkes

December 4, 2022December 30, 2022 dianaandrews

I love potatoes in any form, but I think I love potato latkes most of all. After all, how can anyone resist a well-made latke? The lacy-crisp edges alone are the stuff that haunts my dreams, and they hardly make … Continue reading Let’s Talk Latkes

Fine Cooking Magazine, Food, Holidays, Recipes1 Comment

Thanksgiving Leftovers: Take Two

November 25, 2022November 25, 2022 dianaandrews

Now that Thanksgiving is over, you’ve no doubt eaten or given away as much turkey as possible, so what delicious things can you do with what’s left? From the archives of Fine Cooking Magazine, here are a few of my … Continue reading Thanksgiving Leftovers: Take Two

Fine Cooking Magazine, Holidays, Recipes, vegan, VegetarianLeave a comment

Vegetarian/Vegan Thanksgiving

November 19, 2022January 8, 2023 dianaandrews

When the holidays approach, I receive numerous emails, texts, and phone messages that go something like this: “Hey Diana! Do you have any food ideas for my vegan and vegetarian guests coming to dinner on (fill in a holiday)?” The … Continue reading Vegetarian/Vegan Thanksgiving

Food, Holidays, Recipe Testing & Developing, Recipes2 Comments

Roast Turkey, Made Simple

December 26, 2021December 26, 2021 dianaandrews

Hoping that everyone had a healthy and happy holiday! Here’s the latest recipe I developed for Art+Cook. It’s a Spatchcock Turkey, seasoned with a dry rub, then made even more delicious by using a shallot-herb compound butter. I included Latin, … Continue reading Roast Turkey, Made Simple

Between the Tines / Food Blog, Cooking - Getting Started, Culture & Tradition, Food, Holidays, Recipe Testing & Developing, RecipesLeave a comment

Thank You, Hilda!

July 30, 2017November 25, 2022 dianaandrews

I’m proud of the fact that I grew up in a racially diverse neighborhood. Like it or not, we all lived side by side, for better or for worse. Name an ethnicity, and we pretty much had it covered. From … Continue reading Thank You, Hilda!

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