Appearances can be deceiving, so at first glance, it’s easy to underestimate the complexity of Baingan Bharta, the vegetarian dish from Northern India. While this mixture may resemble a simple, unassuming vegetable stew, don’t be fooled! The harmonious blend of … Continue reading Baingan Bharta
Caramelized Zucchini with Rigatoni, Peas, Tomatoes, and Mixed Herbs Zucchini is like the old friend you can only bear to see occasionally. You love them, but they always overstay their welcome. Invite them into your garden by planting just a … Continue reading Caramelized Zucchini Planks
In 2006, one of Fine Cooking Magazine’s regular offerings (which devout subscribers will remember) was a Recipe Foldout. And it was precisely that—four pages that housed eight short recipes that boasted dinner in 30 minutes or less. Printed on heavy, … Continue reading Pasta with Roasted Cauliflower, Arugula & Prosciutto
Mary Jo is a petite person with a colossal personality. She strides into a room, her glowing, larger-than-life aura in tow. Bursting with contagious energy and positivity, she’s the kind of person you want in your corner when you’re having … Continue reading Good Things, Small Packages
When the holidays approach, I receive numerous emails, texts, and phone messages that go something like this: “Hey Diana! Do you have any food ideas for my vegan and vegetarian guests coming to dinner on (fill in a holiday)?” The … Continue reading Vegetarian/Vegan Thanksgiving
I hope everyone had a safe, healthy, and wonderful Thanksgiving. I’ve been fortunate to be extremely busy with work, which is why you haven’t heard from me in a while. Regardless, I’m always thinking of you, and what might whet … Continue reading Cherry Tomato, Caramelized Onion & Herb Ricotta Tart
I didn’t tell many people, but I fractured my wrist three weeks ago due to a ridiculous accident that I could have avoided had I listened to my significant other’s words of wisdom not to wear my slippery socks on … Continue reading Oatly Orange Sunrise Smoothie
In case you didn’t know, I’m on TikTok as @ChefDianaAndrews! It’s mostly Chef Quick Tips from my time in the culinary test kitchen and professional recipe development. Stop by my TikTok profile for a visit and comment on this post … Continue reading Chef Diana’s Quick Tips on TikTok
Let’s have a serious talk about the intense deliciousness of a saucy baked eggs dish combined with limitless wonderful ingredients, otherwise known as shakshuka. There are lots of variations, but this particular recipe is packed with delicious veggies that are … Continue reading Shakshuka: Tomatoes, Eggs, Eggplant, Leeks, Sweet Potatoes, and Feta
Towards the end of the summer, I decided to join a couple of friends at what would be our first in-person lunch since the pandemic began. We agreed on Geronimo, a place I had never been to before that had … Continue reading Spaghetti Squash Grain Bowls
The other day, I was lucky enough to receive a market basket of beautiful produce from my dear friend Mary Jo’s incredibly lush vegetable garden. The bag was filled with just-picked delights such as rainbow Swiss chard, broccoli greens, Romain … Continue reading Warm Ravioli Salad with Marinated Cheese, Apple, and Tomato
Add to your July 4th celebration with red, white and blue potatoes! Melissa’s Produce conveniently packages this potato trio together. Here’s one of my favorite potato sides: Creamy Roasted Red, White & Blue Potatoes with Crispy Rosemary Serves 4 to … Continue reading Just in Time for July 4th!
Did you know that the key to creamy, rich hummus is to use peeled chickpeas? Shout out to the innovative team at Melissa’s Produce! Their peeled and steamed chickpeas are a perfect choice. I used them right out of the … Continue reading Super-Fast Hummus!
Chef Diana Andrews 