Sheet-Pan Shrimp & Vegetables with Orange Dressing

I thought it would be fun to share one of the virtual cooking classes I taught over the summer. There were many people from all across the country in attendance, even as far as Canada, I’ve come to learn. Of … Continue reading Sheet-Pan Shrimp & Vegetables with Orange Dressing

flip the steak

The Video: Restaurant-Quality Steak in 15 Minutes

Many of you have asked to see the video for this post, which I just loaded to YouTube. So here it is for your enjoyment! Email me for this recipe. Questions? I’m always here with answers. –Chef Diana Credits: videography … Continue reading The Video: Restaurant-Quality Steak in 15 Minutes

Eating Safe and Staying Safe During COVID-19

As a Certified Food Safety Manager, I’m always taking precautions to be sure that everyone in the test kitchen is practicing safe food handling. This naturally translates over to what we’re going through right now. COVID-19 has been a rude … Continue reading Eating Safe and Staying Safe During COVID-19