I thought it would be fun to share one of the virtual cooking classes I taught over the summer. There were many people from all across the country in attendance, even as far as Canada, I’ve come to learn. Of course, due to COVID, the class was conducted over Zoom. I had a great time preparing one of my favorite recipes and sharing many tips and tricks with the participants.

I hope you enjoy the lesson if you decide to watch it.

Email me for this recipe.

Questions? I’m always here with answers.

Giving credit where credit is due: Beautiful food styling by Samantha Seneviratne, fabulous photography by Mike Yamin, vivid videography by Russ Murray @remages.

–Chef Diana