Now that Thanksgiving is over, you’ve no doubt eaten or given away as much turkey as possible, so what delicious things can you do with what’s left? From the archives of Fine Cooking Magazine, here are a few of my … Continue reading Thanksgiving Leftovers: Take Two
When the holidays approach, I receive numerous emails, texts, and phone messages that go something like this: “Hey Diana! Do you have any food ideas for my vegan and vegetarian guests coming to dinner on (fill in a holiday)?” The … Continue reading Vegetarian/Vegan Thanksgiving
Anatomy of a Recipe One of the best parts of running the test kitchens at Fine Cooking Magazine was working on Make It Tonight recipes. Much loved by our readers, MIT’s (as the staff referred to them) were recipes that … Continue reading Instant Pot Beef Barley Soup
Anatomy of a Recipe I met Chef Mamie Nashide in May of 2015 after enrolling in a ramen cooking class hosted by the New York Women’s Culinary Alliance, an organization of professional women in the food industry. I’ve always been … Continue reading Chashu Ramen
Coconut-Lime Braised Black Cod with Sweet Plantains, Peppers, and Cilantro. Continue reading Farewell Forever, 2021
Hoping that everyone had a healthy and happy holiday! Here’s the latest recipe I developed for Art+Cook. It’s a Spatchcock Turkey, seasoned with a dry rub, then made even more delicious by using a shallot-herb compound butter. I included Latin, … Continue reading Roast Turkey, Made Simple
I hope everyone had a safe, healthy, and wonderful Thanksgiving. I’ve been fortunate to be extremely busy with work, which is why you haven’t heard from me in a while. Regardless, I’m always thinking of you, and what might whet … Continue reading Cherry Tomato, Caramelized Onion & Herb Ricotta Tart
I’ve recently read that it wasn’t an apple that tempted Adam and Eve in the Garden of Eden, but a fig. And I fully agree. Few things are as tempting, and in my opinion, it’s one of the most seductive … Continue reading Figs and Their Waspy Secret
I didn’t tell many people, but I fractured my wrist three weeks ago due to a ridiculous accident that I could have avoided had I listened to my significant other’s words of wisdom not to wear my slippery socks on … Continue reading Oatly Orange Sunrise Smoothie
Roasted Marrow Bones with Gremolata, Toast Points, and Salad is my answer to that inevitable question that many chefs are asked, “What would be your last meal?” Most definitely, this is one of them. This dish just does it for … Continue reading Roasted Marrow Bones with Gremolata, Toast Points, and Salad
Let’s have a serious talk about the intense deliciousness of a saucy baked eggs dish combined with limitless wonderful ingredients, otherwise known as shakshuka. There are lots of variations, but this particular recipe is packed with delicious veggies that are … Continue reading Shakshuka: Tomatoes, Eggs, Eggplant, Leeks, Sweet Potatoes, and Feta
I’m continuing with my recipe posts devoted to one of my favorite methods of cooking; broiling. Take a look at my latest video below. I’ll show you how to make delicious charred zucchini in the broiler. You won’t believe how … Continue reading Charred Zucchini with Rigatoni, Peas, Cherry Tomatoes, and Mixed Herbs
In preparation for a recent virtual cooking class for a beautiful local farm, my client asked me to submit a list of ideas that would be vetted by the registrants. I thought I’d keep things pretty veggie-centric, focusing on sheet … Continue reading Cauliflower-Vegetable Fried Rice
I’m so happy to announce the winner of the “I ❤ San Marzano DOP Tomatoes” recipe contest! Joan Velush’s Tomato, White Bean Soup with Rosemary recipe really “crushed” the competition (yes, the recipe uses crushed tomatoes)! Congratulations to Joan and … Continue reading The Winner!
I’ve wanted to write about my obsession with popovers for the longest time. The idea that this simple, delicious, light, and delicate roll can be made quickly, with few ingredients, does more to lift my spirits these days than just … Continue reading Pop-up, Popover
Chef Diana Andrews 