Whoever wrote the immortal words “good things come to those who wait,” was absolutely correct. The most important quality I stress when preparing Chad Robertson’s sourdough boule from his San Francisco based bakery, Tartine, is patience. Watch my YouTube videos … Continue reading Making a Beautiful Sourdough Boule
Fresh, sweet lobster reminds me of summer vacations with my family in Maine. The memories are still so vivid that if I close my eyes, I can almost smell the briny ocean as we drove to the lobster shacks along … Continue reading Lobster Love!!!
Halloween is here! So many kids (and adults as well) are looking forward to celebrating. In just a few short hours, doors will open to a constant parade of monsters, superhero’s, celebrities and demons expecting that much-anticipated treat. Many of … Continue reading Things That Scare Me!
Now that we’ve spent a little quality time together discussing general food-related topics, I can begin to move this blog towards some of the core ideas I originally had in mind. The real “food-for-thought” behind this blog is to get … Continue reading Grain, Grain, (Don’t) Go Away!!!
I write this first blog with a few good friends in mind (you know who you are) who are in dire need of a simplified recipe to prepare, in order to experience the wonders of how their kitchen works and … Continue reading Cooking, Gone to Pot!
