Farewell Forever, 2021
Coconut-Lime Braised Black Cod with Sweet Plantains, Peppers, and Cilantro. Continue reading Farewell Forever, 2021
Tag: recipe
Roast Turkey, Made Simple
Hoping that everyone had a healthy and happy holiday! Here’s the latest recipe I developed for Art+Cook. It’s a Spatchcock Turkey, seasoned with a dry rub, then made even more delicious by using a shallot-herb compound butter. I included Latin, … Continue reading Roast Turkey, Made Simple
Cherry Tomato, Caramelized Onion & Herb Ricotta Tart
I hope everyone had a safe, healthy, and wonderful Thanksgiving. I’ve been fortunate to be extremely busy with work, which is why you haven’t heard from me in a while. Regardless, I’m always thinking of you, what might whet your … Continue reading Cherry Tomato, Caramelized Onion & Herb Ricotta Tart
Figs and Their Waspy Secret
I’ve recently read that it wasn’t an apple that tempted Adam and Eve in the Garden of Eden, but a fig. And I fully agree. Few things are as tempting, and in my opinion, it’s one of the most seductive … Continue reading Figs and Their Waspy Secret
Oatly Orange Sunrise Smoothie
I didn’t tell many people, but I fractured my wrist three weeks ago due to a ridiculous accident that I could have avoided had I listened to my significant other’s words of wisdom not to wear my slippery socks on … Continue reading Oatly Orange Sunrise Smoothie
Roasted Marrow Bones with Gremolata, Toast Points, and Salad
Roasted Marrow Bones with Gremolata, Toast Points, and Salad is my answer to that inevitable question that many chefs are asked, “What would be your last meal?” Most definitely, this is one of them. This dish just does it for … Continue reading Roasted Marrow Bones with Gremolata, Toast Points, and Salad
Charred Zucchini with Rigatoni, Peas, Cherry Tomatoes, and Mixed Herbs
I’m continuing with my recipe posts devoted to one of my favorite methods of cooking; broiling. Take a look at my latest video below. I’ll show you how to make delicious charred zucchini in the broiler. You won’t believe how … Continue reading Charred Zucchini with Rigatoni, Peas, Cherry Tomatoes, and Mixed Herbs
Cauliflower-Vegetable Fried Rice
In preparation for a recent virtual cooking class for a beautiful local farm, my client asked me to submit a list of ideas that would be vetted by the registrants. I thought I’d keep things pretty veggie-centric, focusing on sheet … Continue reading Cauliflower-Vegetable Fried Rice
The Winner!
I’m so happy to announce the winner of the “I ❤ San Marzano DOP Tomatoes” recipe contest! Joan Velush’s Tomato, White Bean Soup with Rosemary recipe really “crushed” the competition (yes, the recipe uses crushed tomatoes)! Congratulations to Joan and … Continue reading The Winner!
Pop-up, Popover
For the longest time, I’ve wanted to write about my obsession with popovers. The idea that this simple and delicious, light and delicate roll can be made quickly, with few ingredients, does more to lift my spirits these days than … Continue reading Pop-up, Popover
Broiler Cooking 101: Tuna Melt
Do you broil regularly, or are you intimidated by it? I know so many GREAT cooks, probably like some of you that don’t understand broiler fundamentals. They avoid broiling because they’re afraid of burning food beyond recognition, rendering it an … Continue reading Broiler Cooking 101: Tuna Melt
I ❤ San Marzano DOP
Winter is right around the corner, along with cold, short days and longer nights. If you’re anything like me, you’re already beginning to miss the warm days of summer, and rich, sweet, juicy tomatoes plucked right from the vine. You … Continue reading I ❤ San Marzano DOP
Chef Diana Andrews 