Hoping that everyone had a healthy and happy holiday! Here’s the latest recipe I developed for Art+Cook. It’s a Spatchcock Turkey, seasoned with a dry rub, then made even more delicious by using a shallot-herb compound butter. I included Latin, … Continue reading Roast Turkey, Made Simple
I hope everyone had a safe, healthy, and wonderful Thanksgiving. I’ve been fortunate to be extremely busy with work, which is why you haven’t heard from me in a while. Regardless, I’m always thinking of you, and what might whet … Continue reading Cherry Tomato, Caramelized Onion & Herb Ricotta Tart
I’ve recently read that it wasn’t an apple that tempted Adam and Eve in the Garden of Eden, but a fig. And I fully agree. Few things are as tempting, and in my opinion, it’s one of the most seductive … Continue reading Figs and Their Waspy Secret
I didn’t tell many people, but I fractured my wrist three weeks ago due to a ridiculous accident that I could have avoided had I listened to my significant other’s words of wisdom not to wear my slippery socks on … Continue reading Oatly Orange Sunrise Smoothie
Roasted Marrow Bones with Gremolata, Toast Points, and Salad is my answer to that inevitable question that many chefs are asked, “What would be your last meal?” Most definitely, this is one of them. This dish just does it for … Continue reading Roasted Marrow Bones with Gremolata, Toast Points, and Salad
Let’s have a serious talk about the intense deliciousness of a saucy baked eggs dish combined with limitless wonderful ingredients, otherwise known as shakshuka. There are lots of variations, but this particular recipe is packed with delicious veggies that are … Continue reading Shakshuka: Tomatoes, Eggs, Eggplant, Leeks, Sweet Potatoes, and Feta
In preparation for a recent virtual cooking class for a beautiful local farm, my client asked me to submit a list of ideas that would be vetted by the registrants. I thought I’d keep things pretty veggie-centric, focusing on sheet … Continue reading Cauliflower-Vegetable Fried Rice
I’m so happy to announce the winner of the “I ❤ San Marzano DOP Tomatoes” recipe contest! Joan Velush’s Tomato, White Bean Soup with Rosemary recipe really “crushed” the competition (yes, the recipe uses crushed tomatoes)! Congratulations to Joan and … Continue reading The Winner!
I’ve wanted to write about my obsession with popovers for the longest time. The idea that this simple, delicious, light, and delicate roll can be made quickly, with few ingredients, does more to lift my spirits these days than just … Continue reading Pop-up, Popover
Do you broil regularly, or are you intimidated by it? I know so many GREAT cooks, probably like some of you that don’t understand broiler fundamentals. They avoid broiling because they’re afraid of burning food beyond recognition, rendering it an … Continue reading Broiler Cooking 101: Tuna Melt
Winter is right around the corner, along with cold, short days and longer nights. If you’re anything like me, you’re already beginning to miss the warm days of summer and rich, sweet, juicy tomatoes plucked right from the vine. You … Continue reading I ❤ San Marzano DOP
Towards the end of the summer, I decided to join a couple of friends at what would be our first in-person lunch since the pandemic began. We agreed on Geronimo, a place I had never been to before that had … Continue reading Spaghetti Squash Grain Bowls
I thought it would be fun to share one of the virtual cooking classes I taught over the summer. There were many people from all across the country in attendance, even as far as Canada, I’ve come to learn. Of … Continue reading Sheet-Pan Shrimp & Vegetables with Orange Dressing
As we approach week 10 of quarantine, I continue to think of ways to be mindful of food waste. That brings me to the complete and total pain and guilt I’ve felt about my sourdough starter discard. Admitting it is … Continue reading Sourdough Discard, Part 1
Happy New Year! Wishing everyone the very best for 2020. I’m so thrilled to announce that one of my recipes made it into Fine Cooking Magazine’s list of Top Ten Most Popular Recipes of 2019! I’ve included the recipe below, … Continue reading One of the Top Ten!
Chef Diana Andrews 