According to the Chinese zodiac, the 2022 lunar new year officially begins on Tuesday, February 1, and celebrates the year of the tiger, specifically the water tiger. Let’s talk about food and the Chinese New Year. I had the privilege … Continue reading Happy Chinese New Year!
Hoping that everyone had a healthy and happy holiday! Here’s the latest recipe I developed for Art+Cook. It’s a Spatchcock Turkey, seasoned with a dry rub, then made even more delicious by using a shallot-herb compound butter. I included Latin, … Continue reading Roast Turkey, Made Simple
I hope everyone had a safe, healthy, and wonderful Thanksgiving. I’ve been fortunate to be extremely busy with work, which is why you haven’t heard from me in a while. Regardless, I’m always thinking of you, what might whet your … Continue reading Cherry Tomato, Caramelized Onion & Herb Ricotta Tart
I’ve meant to post this recipe for a while, and now that my arm is finally out of the cast, I’m actually getting to it. I’ve had this idea in my head to create a really flavorful lasagna using fresh … Continue reading Ravioli Lasagna with Tomato and Alfredo Sauces
I’ve recently read that it wasn’t an apple that tempted Adam and Eve in the Garden of Eden, but a fig. And I fully agree. Few things are as tempting, and in my opinion, it’s one of the most seductive … Continue reading Figs and Their Waspy Secret
It’s peach truck season! We wait for it all year. And when the truck arrives, my friends and I hoard several boxes of these blushing beauties and gorge ourselves on one of the most deliciously sweet, juicy fruits on the … Continue reading Everything’s Peachy!
Roasted Marrow Bones with Gremolata, Toast Points, and Salad is my answer to that inevitable question that many chefs are asked, “What would be your last meal?” Most definitely, this is one of them. This dish just does it for … Continue reading Roasted Marrow Bones with Gremolata, Toast Points, and Salad
In case you didn’t know, I’m on TikTok as @ChefDianaAndrews! It’s mostly Chef Quick Tips from my time in the culinary test kitchen and professional recipe development. Stop by my TikTok profile for a visit and comment on this post … Continue reading Chef Diana’s Quick Tips on TikTok
Hi Everybody, I’m thrilled to be partnering with San Marzano to share this incredible opportunity for you to win a dinner prepared with delicious #ILoveSanMarzanoDOP tomatoes at a local restaurant valued at $250. Time for a teaching moment. Did you … Continue reading I ❤ San Marzano DOP Contest Spring 2021
This recipe is really all about the carrot tops and transforming them into something delicious to eat rather than tossing them or composting them (although the latter isn’t a bad thing to do). I hadn’t thought about carrot-top pesto in … Continue reading Carrot-Top Pesto with Pasta and Diced Carrots
My last virtual cooking class was so much fun! The company that hired me was kind enough to forward the link to the YouTube video, so I thought I’d share the recipes and the class with you. OK, I agree … Continue reading Virtually Yours
In preparation for a recent virtual cooking class for a beautiful local farm, my client asked me to submit a list of ideas that would be vetted by the registrants. I thought I’d keep things pretty veggie-centric, focusing on sheet … Continue reading Cauliflower-Vegetable Fried Rice