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One of the Top Ten!

January 12, 2020January 13, 2020 dianaandrews

Happy New Year! Wishing everyone the very best for 2020. I’m so thrilled to announce that one of my recipes made it into Fine Cooking Magazine’s list of top ten most popular recipes of 2019. Our Most Popular Recipes of 2019 I’ve included the recipe below along with a photo of the dish. It’s a really simple meal that gets a big flavor punch from roasted lemons. Don’t hesitate to roast the lemons in advance to save time. And here’s my recipe for those of you who’d like to try it. I’d love to hear back from you! Roasted Lemon … Continue reading One of the Top Ten!

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Making a Beautiful Sourdough Boule

March 10, 2019April 6, 2019 dianaandrews

Whoever wrote the immortal words “good things come to those who wait,” was absolutely correct. The most important quality I stress when preparing Chad Robertson’s sourdough boule from his San Francisco based bakery, Tartine, is patience. Watch my YouTube videos … Continue reading Making a Beautiful Sourdough Boule

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Mission Chinese

September 3, 2018April 6, 2019 dianaandrews

It was probably the very first time we agreed 100% about where to have dinner last Saturday night. Hands down, no hesitation, we all voted for Chef Danny Bowien’s Mission Chinese on the lower east side in New York City. … Continue reading Mission Chinese

Between the Tines / Food Blog, Chef Diana News / Info, Cooking - Getting Started, Food, Recipe Testing & Developing, Recipes2 Comments

Lobster Love!!!

August 12, 2018August 12, 2018 dianaandrews

Fresh, sweet lobster reminds me of summer vacations with my family in Maine. The memories are still so vivid that if I close my eyes, I can almost smell the briny ocean as we drove to the lobster shacks along … Continue reading Lobster Love!!!

Between the Tines / Food Blog, Cooking - Getting Started, Culture & Tradition, Food, Holidays, Recipe Testing & Developing, RecipesLeave a comment

Thank You, Hilda!

July 30, 2017April 6, 2019 dianaandrews

I’m proud of the fact that I grew up in a racially diverse neighborhood. Like it or not, we all lived side by side, for better or for worse. Name an ethnicity, and we pretty much had it covered. From … Continue reading Thank You, Hilda!

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A Pair of Pants & A Silver Palate

April 10, 2017August 12, 2018 dianaandrews

This past Friday, my daughter and I had some free time on our hands as we drove to the train, which would whisk her back to the hustle and bustle of New York City. In Darien, CT, we happened to … Continue reading A Pair of Pants & A Silver Palate

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No Beefs About Australian Grass-Fed Beef!

June 14, 2015June 14, 2015 dianaandrews

One of my most recent freelance assignments for Fine Cooking Magazine was to test Australian grass fed beef. Fine Cooking provided the guidelines based on previously tested and approved recipes from their well-respected archives using the typical grain-fed beef, which … Continue reading No Beefs About Australian Grass-Fed Beef!

Art & Creativity, Between the Tines / Food Blog, Cooking - Getting Started, Food, Health & Diet, Reviews & OpinionsLeave a comment

Test Kitchen; Black Garlic

May 7, 2014June 1, 2015 dianaandrews

Originating in Korea, black garlic has been generating quite a buzz in American kitchens lately. Black garlic is created through a process of fermentation combined with high heat over a long period of time resulting in rich, amazingly black cloves. … Continue reading Test Kitchen; Black Garlic

Health & Diet, Reviews & Opinions2 Comments

A Moveable Feast

October 28, 2013August 12, 2018 dianaandrews

No, not Hemingway’s Moveable Feast, but a food moveable feast! I’ve had the great opportunity to be on the recipe developing side of Moveable Feast for Fine Cooking Magazine. The PBS special has been airing on Sundays at 3PM. The … Continue reading A Moveable Feast

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An Outstanding Culinary Career!

May 2, 2013June 1, 2015 dianaandrews

An Outstanding Culinary Career! Read my interview with Susan Stockton, Senior Vice President, Culinary Production at Food Network on DICED, the official blog of The Institute of Culinary Education. Just click on the link below: http://blog.ice.edu/2013/04/24/culinary-careers-susan-stockton/ Continue reading An Outstanding Culinary Career!

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