Farewell Forever, 2021
Coconut-Lime Braised Black Cod with Sweet Plantains, Peppers, and Cilantro. Continue reading Farewell Forever, 2021
Tag: chef diana andrews
Roast Turkey, Made Simple
Hoping that everyone had a healthy and happy holiday! Here’s the latest recipe I developed for Art+Cook. It’s a Spatchcock Turkey, seasoned with a dry rub, then made even more delicious by using a shallot-herb compound butter. I included Latin, … Continue reading Roast Turkey, Made Simple
Cherry Tomato, Caramelized Onion & Herb Ricotta Tart
I hope everyone had a safe, healthy, and wonderful Thanksgiving. I’ve been fortunate to be extremely busy with work, which is why you haven’t heard from me in a while. Regardless, I’m always thinking of you, what might whet your … Continue reading Cherry Tomato, Caramelized Onion & Herb Ricotta Tart
Ravioli Lasagna with Tomato and Alfredo Sauces
I’ve meant to post this recipe for a while, and now that my arm is finally out of the cast, I’m actually getting to it. I’ve had this idea in my head to create a really flavorful lasagna using fresh … Continue reading Ravioli Lasagna with Tomato and Alfredo Sauces
Figs and Their Waspy Secret
I’ve recently read that it wasn’t an apple that tempted Adam and Eve in the Garden of Eden, but a fig. And I fully agree. Few things are as tempting, and in my opinion, it’s one of the most seductive … Continue reading Figs and Their Waspy Secret
Oatly Orange Sunrise Smoothie
I didn’t tell many people, but I fractured my wrist three weeks ago due to a ridiculous accident that I could have avoided had I listened to my significant other’s words of wisdom not to wear my slippery socks on … Continue reading Oatly Orange Sunrise Smoothie
Oatly Vegan Carrot Bundt Cake
I’ve been experimenting with summer fruit Bundt cakes lately, working with stone fruit combinations such as peach and cherry. And whenever I’m experimenting, I often look back to review what I did in the past. Perhaps to draw inspiration from, … Continue reading Oatly Vegan Carrot Bundt Cake
Everything’s Peachy!
It’s peach truck season! We wait for it all year. And when the truck arrives, my friends and I hoard several boxes of these blushing beauties and gorge ourselves on one of the most deliciously sweet, juicy fruits on the … Continue reading Everything’s Peachy!
Roasted Marrow Bones with Gremolata, Toast Points, and Salad
Roasted Marrow Bones with Gremolata, Toast Points, and Salad is my answer to that inevitable question that many chefs are asked, “What would be your last meal?” Most definitely, this is one of them. This dish just does it for … Continue reading Roasted Marrow Bones with Gremolata, Toast Points, and Salad
Chef Diana’s Quick Tips on TikTok
In case you didn’t know, I’m on TikTok as @ChefDianaAndrews! It’s mostly Chef Quick Tips from my time in the culinary test kitchen and professional recipe development. Stop by my TikTok profile for a visit and comment on this post … Continue reading Chef Diana’s Quick Tips on TikTok
I ❤ San Marzano DOP Contest Spring 2021
Hi Everybody, I’m thrilled to be partnering with San Marzano to share this incredible opportunity for you to win a dinner prepared with delicious #ILoveSanMarzanoDOP tomatoes at a local restaurant valued at $250. Time for a teaching moment. Did you … Continue reading I ❤ San Marzano DOP Contest Spring 2021
Carrot-Top Pesto with Pasta and Diced Carrots
This recipe is really all about the carrot tops and transforming them into something delicious to eat rather than tossing them or composting them (although the latter isn’t a bad thing to do). I hadn’t thought about carrot-top pesto in … Continue reading Carrot-Top Pesto with Pasta and Diced Carrots
Chef Diana Andrews 