Sheet-Pan Shrimp & Vegetables with Orange Dressing

I thought it would be fun to share one of my virtual cooking classes that I taught over the summer. There were many people from all across the country in attendance, even as far as Canada, I’ve come to learn. … Continue reading Sheet-Pan Shrimp & Vegetables with Orange Dressing

Orecchiette with Broccoli Rabe

Orecchiette with Broccoli Rabe, Sausage, Cherry Tomatoes, and Calabrian Chili

This recipe is based on an old favorite from the Fine Cooking Magazine archives. I made modifications based on flavors I love, swapped and added alternate ingredients, and added a squeeze of lemon at the end for brightness. I hope … Continue reading Orecchiette with Broccoli Rabe, Sausage, Cherry Tomatoes, and Calabrian Chili

Warm Ravioli Salad with Marinated Cheese, Apple, and Tomato

The other day, I was lucky enough to receive a market basket of beautiful produce from my dear friend Mary Jo’s incredibly lush vegetable garden. The bag was filled with just-picked delights such as rainbow swiss chard, broccoli greens, Romain … Continue reading Warm Ravioli Salad with Marinated Cheese, Apple, and Tomato

Just in Time for July 4th!

Add to your July 4th celebration with red, white and blue potatoes! Melissa’s Produce conveniently packages this potato trio together. Here’s one of my favorite potato sides: Creamy Roasted Red, White & Blue Potatoes with Crispy Rosemary Serves 4 to … Continue reading Just in Time for July 4th!