Charred Zucchini with Rigatoni, Peas, Cherry Tomatoes, and Mixed Herbs

I’m continuing with my recipe posts devoted to one of my favorite methods of cooking; broiling. Take a look at my latest video below. I’ll show you how to make delicious charred zucchini in the broiler. You won’t believe how … Continue reading Charred Zucchini with Rigatoni, Peas, Cherry Tomatoes, and Mixed Herbs

Cauliflower Vegetable Fried Rice

Cauliflower-Vegetable Fried Rice

In preparation for a recent virtual cooking class for a beautiful local farm, my client asked me to submit a list of ideas that would be vetted by the registrants. I thought I’d keep things pretty veggie-centric, focusing on sheet … Continue reading Cauliflower-Vegetable Fried Rice

Sheet Pan Broiling + Easy Weeknight Meals = Big Flavors

When I develop recipes professionally, my philosophy is pretty straightforward: use few ingredients, keep it simple, and deliver big flavors. In this spicy, smoky dish from the Punjab region of India, eggplant, onion, and tomatoes are broiled until silky and … Continue reading Sheet Pan Broiling + Easy Weeknight Meals = Big Flavors