Tag: Make It Tonight

chefs, Cooking - Getting Started, Fine Cooking Magazine, Health & Diet, Make It Tonight, Recipes, vegan, VegetarianLeave a comment

Pasta with Roasted Cauliflower, Arugula & Prosciutto

dianaandrews

In 2006, one of Fine Cooking Magazine’s regular offerings (which devout subscribers will remember) was a Recipe Foldout. And it was precisely that—four pages that housed eight short recipes that boasted dinner in 30 minutes or less. Printed on heavy, … Continue reading Pasta with Roasted Cauliflower, Arugula & Prosciutto

Chef Diana News / Info, Fine Cooking Magazine, Health & Diet, Make It Tonight, RecipesLeave a comment

Quick & Healthy: Pasta with Broccoli, Sundried Tomatoes & Olives

dianaandrews

Documenting a Family Favorite for Fine Cooking Magazine. Maybe it’s genetic. Coming from a Mediterranean background, I can’t help but love pasta. And I love it even more when it’s all jumbled up with other delicious ingredients like lightly blanched, … Continue reading Quick & Healthy: Pasta with Broccoli, Sundried Tomatoes & Olives