Once upon a time, nestled among the myriad of food and lifestyle publications, was a little culinary gem known as Fine Cooking Magazine. Rich with meticulously crafted recipes, dazzling food photography, and in-depth technique articles, it was a haven for … Continue reading Postmortem: A Bittersweet Farewell to Fine Cooking Magazine
In 2006, one of Fine Cooking Magazine’s regular offerings (which devout subscribers will remember) was a Recipe Foldout. And it was precisely that—four pages that housed eight short recipes that boasted dinner in 30 minutes or less. Printed on heavy, … Continue reading Pasta with Roasted Cauliflower, Arugula & Prosciutto
When the holidays approach, I receive numerous emails, texts, and phone messages that go something like this: “Hey Diana! Do you have any food ideas for my vegan and vegetarian guests coming to dinner on (fill in a holiday)?” The … Continue reading Vegetarian/Vegan Thanksgiving
I’ve been experimenting with summer fruit Bundt cakes lately, working with stone fruit combinations such as peach and cherry. And whenever I’m experimenting, I often look back to review what I did in the past. Perhaps to draw inspiration from, … Continue reading Oatly Vegan Carrot Bundt Cake
Did you know that the key to creamy, rich hummus is to use peeled chickpeas? Shout out to the innovative team at Melissa’s Produce! Their peeled and steamed chickpeas are a perfect choice. I used them right out of the … Continue reading Super-Fast Hummus!
Chef Diana Andrews 