Just when you think you’ve seen everything in the world “hasslebacked” I submit for your consideration: Glazed Hasselback Ham with Pineapple. I developed this recipe for the December/January 2020 issue (#162) of FC for one of our advertisers, Dole. After … Continue reading Glazed Hasselback Ham with Pineapple
I’m looking forward to Spring this year, which begins on March 20. Finally, the Earth will wake from hibernating, the weather will warm up, days will get longer, plants will sprout, trees will turn green, and the world will seem … Continue reading Spring and Greek Easter
This year, Greek Orthodox Easter (Eastern) and Catholic/Protestant Easter (Western) are celebrated on the same day, April 24. More times than not, the dates for Eastern and Western Easter don’t coincide. In fact, 2014 is the next time Eastern and … Continue reading Two for One Special!!!
Chef Diana Andrews 