Skip to content

Chef Diana Andrews

Food: culinary services, insights, opinions, reviews, interviews, and the space Between the Tines.

  • About
  • Culinary Services
    • Outsourced Culinary
    • Recipe Development
    • Test Kitchen
    • Food Styling
    • Publishing
    • Teaching
    • Meals & More
  • Work Samples
    • Testimonials
  • Social
    • YouTube
    • Instagram
    • Pinterest
    • Facebook
    • Twitter
    • Tumblr
    • Vimeo
    • LinkedIn
  • Contact

Category: Recipes

Between the Tines / Food Blog, How To & Teaching, In the Kitchen Right Now, Kitchen Tips & Tricks, RecipesLeave a comment
flip the steak

The Video: Restaurant-Quality Steak in 15 Minutes

June 14, 2020June 13, 2020 dianaandrews

Many of you have asked to see the video for this post, which I just loaded to YouTube. Here it is for your enjoyment! Give it a try, and let me know how it turns out! Email me@chefdianaandrews.com –Chef Diana … Continue reading The Video: Restaurant-Quality Steak in 15 Minutes

Between the Tines / Food Blog, Cooking - Getting Started, Food, How To & Teaching, RecipesLeave a comment
time to eat

Restaurant Quality Steak in Fifteen Minutes

May 31, 2020May 31, 2020 dianaandrews

Back in the day, and not that long ago, I contracted with World Market to give monthly cooking demos in their luxurious demo kitchen based in Sunset Park, Brooklyn. I’m not one for self-flattery, but the demos were pretty easy … Continue reading Restaurant Quality Steak in Fifteen Minutes

Between the Tines / Food Blog, Chef Diana News / Info, Cooking - Getting Started, How To & Teaching, Recipe Testing & Developing, RecipesLeave a comment

Sourdough Discard, Part 1

May 6, 2020May 10, 2020 dianaandrews

As we approach week 10 of quarantine, I continue to think of ways to be mindful of food waste. That brings me to the complete and total pain and guilt I’ve felt about my sourdough starter discard. Admitting it is … Continue reading Sourdough Discard, Part 1

Chef Diana News / Info, Food, How To & Teaching, Kitchen Tips & Tricks, Recipes, VegetarianLeave a comment
Refrigerator Pesto - Chef Diana Andrews

Refrigerator Pesto

April 26, 2020 dianaandrews

In these times especially, we should be using whatever we have in our refrigerator to create new meals. This not only reduces food waste and saves you money, but it also makes you a more conscientious cook! More power to … Continue reading Refrigerator Pesto

Food, How To & Teaching, In the Kitchen Right Now, RecipesLeave a comment

Food as Meditation, Part 2

April 12, 2020October 25, 2020 dianaandrews

First, and more important than anything, I’m hoping you’re all safe and well. I promised that this blog would feature a recipe using the red curry paste we made the last time we cooked together. Don’t forget to consider adding … Continue reading Food as Meditation, Part 2

Between the Tines / Food Blog, Chef Diana News / Info, Food, In the Kitchen Right Now, Recipe Testing & Developing, RecipesLeave a comment

Food as Meditation, Part 1

April 5, 2020August 13, 2020 dianaandrews

By now, I’m certain you all know how to wash your hands properly. By now, I bet your hands look as bad as mine, which means really dry because, in my profession, I can honestly say that when I’m working, … Continue reading Food as Meditation, Part 1

Between the Tines / Food Blog, Recipes, Reviews & Opinions2 Comments

One of the Top Ten!

January 12, 2020June 30, 2020 dianaandrews

Happy New Year! Wishing everyone the very best for 2020. I’m so thrilled to announce that one of my recipes made it into Fine Cooking Magazine’s list of top ten most popular recipes of 2019. Our Most Popular Recipes of … Continue reading One of the Top Ten!

Between the Tines / Food Blog, Food, How To & Teaching, RecipesLeave a comment

Making a Beautiful Sourdough Boule

March 10, 2019August 11, 2020 dianaandrews

Whoever wrote the immortal words “good things come to those who wait,” was absolutely correct. The most important quality I stress when preparing Chad Robertson’s sourdough boule from his San Francisco based bakery, Tartine, is patience. Watch my YouTube videos … Continue reading Making a Beautiful Sourdough Boule

Between the Tines / Food Blog, Chef Diana News / Info, Cooking - Getting Started, Food, Recipe Testing & Developing, Recipes2 Comments
Truffled Lobster Mac & Cheese - Fine Cooking Magazine

Lobster Love!!!

August 12, 2018April 5, 2020 dianaandrews

Fresh, sweet lobster reminds me of summer vacations with my family in Maine. The memories are still so vivid that if I close my eyes, I can almost smell the briny ocean as we drove to the lobster shacks along … Continue reading Lobster Love!!!

Between the Tines / Food Blog, Cooking - Getting Started, Culture & Tradition, Food, Holidays, Recipe Testing & Developing, RecipesLeave a comment

Thank You, Hilda!

July 30, 2017April 6, 2019 dianaandrews

I’m proud of the fact that I grew up in a racially diverse neighborhood. Like it or not, we all lived side by side, for better or for worse. Name an ethnicity, and we pretty much had it covered. From … Continue reading Thank You, Hilda!

Between the Tines / Food Blog, Food, Recipes2 Comments

A Pair of Pants & A Silver Palate

April 10, 2017April 12, 2020 dianaandrews

This past Friday, my daughter and I had some free time on our hands as we drove to the train, which would whisk her back to the hustle and bustle of New York City. In Darien, CT, we happened to … Continue reading A Pair of Pants & A Silver Palate

Culture & Tradition, Health & Diet, Recipes6 Comments
Mujadarrah - grain - Between the Tines

Will You Mujadarrah Me?

January 27, 2012May 31, 2015 dianaandrews

My first encounter with this divine grain-based meal happened a couple of summers back. I was minding my own plate at a lazy afternoon picnic, and try as I might, I just couldn’t manage to keep my eyes off the … Continue reading Will You Mujadarrah Me?

Posts navigation

Older posts
Newer posts

Chef DA Instagram

Chef DA Facebook

Chef DA Facebook

Chef DA Twitter

My Tweets

Copyright Notice

All content ©Between the Tines LLC 2020, all rights reserved, except where explicitly stated and attributed to a third-party.

Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited.

Excerpts and links may be used, provided that full credit is given to the copyright holder, with appropriate and specific direction to the original content.

  • YouTube
  • Instagram
  • Pinterest
  • Facebook
  • Twitter
  • Tumblr
  • Vimeo
  • LinkedIn
Blog at WordPress.com.
Cancel