According to the Chinese zodiac, the 2022 lunar new year officially begins on Tuesday, February 1, and celebrates the year of the tiger, specifically the water tiger. Let’s talk about food and the Chinese New Year. I had the privilege … Continue reading Happy Chinese New Year!
An Outstanding Culinary Career! Read my interview with Susan Stockton, Senior Vice President, Culinary Production at Food Network on DICED, the official blog of The Institute of Culinary Education. Just click on the link below: http://blog.ice.edu/2013/04/24/culinary-careers-susan-stockton/ Continue reading An Outstanding Culinary Career!
Now that the Oscars are heading our way, it’s time to gear up for a fantastic night of fun, surprise, sadness, happiness and, yes, sometimes anger as the winners of the highest honor in the movie business are revealed. What … Continue reading Cooking with the Movies: Meals on Reels
What better way to ring in the holiday season than taking a step back in history to biblical times to experience Cooking with the Bible. This … Continue reading Cooking with the Bible, Recipes for Biblical Meals