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Chef Diana Andrews

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An Outstanding Culinary Career!

An Outstanding Culinary Career! Read my interview with Susan Stockton, Senior Vice President, Culinary Production at Food Network on DICED, the official blog of The Institute of Culinary Education. Just click on the link below:

http://blog.ice.edu/2013/04/24/culinary-careers-susan-stockton/

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May 2, 2013June 1, 2015 dianaandrewsbetween the tines, chef diana andrews, cooking, culinary, education, food, Food Media, Food Network

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#tbt 2015 @raffettos_pasta in #soho #nyc — bought some #delicious #fresh black #squidinkpasta !! #pasta #pastalover #ny #newyorkcity #newyork

Chef Quick Tip: Use the Stems of those Giant Leafy Vegetables!

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#tbt 2015 @raffettos_pasta in #soho #nyc — bought some #delicious #fresh black #squidinkpasta !! #pasta #pastalover #ny #newyorkcity #newyork

Chef Quick Tip: Use the Stems of those Giant Leafy Vegetables!

Chef Quick Tip: Kernels off the Cob Easily (no mess)

Chef Quick Tip: Tiny Test Burger + Meatball!

Chef Quick Tip: Leaves vs. Stems? Quickly separate leaves from stems on #leafy #vegetables like #kale and #chard ( I’ll show you what to do with the stems in another #video …)

The #Georgia #peach truck arrived and after eating 20+ #juicy #delicious #peaches I realized I’d better make a #galette before they were all gone! Then I remembered I had a frozen crust intended for the Apple Pie Circus-style ( re: Circus Bakery in #Paris ) from @doriegreenspan which I intended to try before I got too busy—the #dough I tossed into the freezer came in handy!

Repost of my #pesto #sandwich recipe from a collection of #summer #sauce #recipes on the @finecookingmag website (link in their post)

Chef Quick Tip: redid this one with a better video and more information – how to get sticky stuff out of measuring spoons easily! #peanutbutter #honey #sticky #clean #easy

Chef Quick Tip: Peel a Tomato fast and easy (without blanching)

Let’s have a serious talk about the intense deliciousness of a saucy baked eggs dish combined with limitless wonderful ingredients, otherwise known as #shakshuka There are lots of variations, but this particular #recipe is packed with delicious #veggies that are first lightly caramelized on top of the stove, then bathed in exquisitely sweet San Marzano DOP Tomatoes. The eggs are added to tiny wells, and the pan is then transferred to the oven to bake until the yolks are soft and runny, jammy or hard-cooked, or whatever you prefer.

A bit laborious but worth the effort and very meditative—a batch of #handmade #dumplings ! Key #ingredients in this batch tagged below; click link in bio to ask me for other ideas!

My recipe featured today by @finecookingmag

Testing #cheese #stuffed #handmade #fresh #pasta big #tortellini (tortelloni actually) for the #movablefeast #tvshow by #finecooking #magazine a year or so ago...

I forgot how much I love wraps.

Repost @finecookingmag

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