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Chef Diana Andrews

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An Outstanding Culinary Career!

An Outstanding Culinary Career! Read my interview with Susan Stockton, Senior Vice President, Culinary Production at Food Network on DICED, the official blog of The Institute of Culinary Education. Just click on the link below:

http://blog.ice.edu/2013/04/24/culinary-careers-susan-stockton/

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May 2, 2013June 1, 2015 dianaandrewsbetween the tines, chef diana andrews, cooking, culinary, education, food, Food Media, Food Network

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Sometimes, there’s only one knife that can get the job done. Thank you, Coolina!

The sensual artichoke. These beauties will be steamed and served with a simple garlic-chipotle aioli.

Chef DA Instagram

Sometimes, there’s only one knife that can get the job done. Thank you, Coolina!

The sensual artichoke. These beauties will be steamed and served with a simple garlic-chipotle aioli.

The joy of a simple tray of Eggplant Parmigiana. The eggplant was oven-baked with no breading, then layered in the pan with just a bit of #sauce #mozzarella #parmegiana and #basil

All roads lead to Roma…Roma tomatoes, that is. So simply prepared! Quartered, 200 degree oven, 4 hours. A pinch of smoked salt is all that was added at the end.

Who says you can’t grill tofu? Vegetarian/vegan kebabs starring tofu that’s been marinated overnight and grilled. Wow! What flavor!

Chef Tip: spice blend—Ras el Hanout or “Head of the Shop!” // #spice #spices #spiceblends #moroccan

Garlicky Cherry Tomato Confit. Baked in a very low oven with a bit of salt and fresh thyme, and lots of olive oil. The simplest of recipes make life a bit more delicious!

Thank you, Wakeman Town Farm. Another wonderful sold-out class! Sheet-pan Dinners and One-Pot Meals. Here’s my Sheet-pan Shrimp & Veggies with Orange Dressing.

Its been a long day. I could definitely use a nice big hunk of focaccia right about now.

Place setting “styled” shot of my latest recipe for Mutti Tomatoes using their delicious Crushed Tomatoes with Basil. Oven-Braised Chicken with Tortellini, Peas, & Tomatoes.

Spicy-Jazzy-Smash Dog!

Greek-Style Rack of Lamb with Crunchy Pistachio-Oregano-Lemon Crust. Loving memories of my dad on Greek Easter. Here’s to you, Costas!

Greek-Style Grilled Marinated Lamb Kebabs with Sweet Onion, Tomatoes, and Tzatziki. Loving memories of my dad on Greek Easter

My homemade pomegranate vinegar has just about finished aging. Time to strain out the beautiful arils and use. Finally!

Getting ready for my next class at Wakeman Town Farm — Easy Moroccan-Style Sweet & Savory Harissa Chicken with Chickpeas, Olives, & Prunes

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