Warm Ravioli Salad with Marinated Cheese, Apple, and Tomato

The other day, I was lucky enough to receive a market basket of beautiful produce from my dear friend Mary Jo’s incredibly lush vegetable garden. The bag was filled with just-picked delights such as rainbow swiss chard, broccoli greens, Romain … Continue reading Warm Ravioli Salad with Marinated Cheese, Apple, and Tomato

Just in Time for July 4th!

Add to your July 4th celebration with red, white and blue potatoes! Melissa’s Produce conveniently packages this potato trio together. Here’s one of my favorite potato sides: Creamy Roasted Red, White & Blue Potatoes with Crispy Rosemary Serves 4 to … Continue reading Just in Time for July 4th!

Eating Safe and Staying Safe During COVID-19

As a Certified Food Safety Manager, I’m always taking precautions to be sure that everyone in the test kitchen is practicing safe food handling. This naturally translates over to what we’re going through right now. COVID-19 has been a rude … Continue reading Eating Safe and Staying Safe During COVID-19

Between the Tines - Fine Cooking Magazine - Recipe Testing - Australian Grass-Fed Beef

No Beefs About Australian Grass-Fed Beef!

One of my most recent freelance assignments for Fine Cooking Magazine was to test Australian grass fed beef. Fine Cooking provided the guidelines based on previously tested and approved recipes from their well-respected archives using the typical grain-fed beef, which … Continue reading No Beefs About Australian Grass-Fed Beef!