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Chef Diana Andrews

Food: culinary services, insights, opinions, reviews, interviews, and the space Between the Tines.

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Between the Tines / Food Blog, Chef Diana News / Info, Food, Health & DietLeave a comment

Cooking in 2026: A More Intentional Kitchen

Between the Tines / Food Blog, Fine Cooking Magazine, Recipe Testing & Developing, vegan, Vegetarian8 Comments

Postmortem: A Bittersweet Farewell to Fine Cooking Magazine

Chef Diana News / Info, How To & Teaching, Kitchen Tips & TricksLeave a comment

Caring for Cast-Iron Skillets

Between the Tines / Food Blog, Chef Diana News / Info, Fine Cooking Magazine, Recipe Testing & Developing, Recipes, Vegetarian1 Comment

Caramelized Zucchini Planks

chefs, Cooking - Getting Started, Fine Cooking Magazine, Health & Diet, Make It Tonight, Recipes, vegan, VegetarianLeave a comment

Pasta with Roasted Cauliflower, Arugula & Prosciutto

into the skillet
Chef Diana News / Info, How To & Teaching, Kitchen Tips & Tricks, RecipesLeave a comment

Restaurant Quality Steak at Home: Chef’s Techniques

Culture & Tradition, Health & Diet, Reviews & OpinionsLeave a comment
Worth Their Salt - Between the Tines

Ain’t No Mountain (of Salt) High Enough!!!

January 4, 2011May 31, 2015 dianaandrews

I have something to confess. I’ve been having a love affair with salt for some time. I can no longer keep it secret. I’ve come clean, and all my friends know about it. Some say it’s a momentary infatuation. That … Continue reading Ain’t No Mountain (of Salt) High Enough!!!

Health & Diet, HolidaysLeave a comment
Between the Tines - Olive - New Years Reservations - Resolutions

New Years’ Reservations…I Mean Resolutions

December 27, 2010May 31, 2015 dianaandrews

How tough is this? No, not making reservations, making resolutions. How many people will make resolutions (and have reservations) about beginning to lose weight, or simply eating healthier? Warning: the two resolutions may not be the same! Losing weight is … Continue reading New Years’ Reservations…I Mean Resolutions

Culture & Tradition, Holidays, Interviews, Recipes1 Comment
Cooking with the Bible - Between the Tines

Cooking with the Bible, Recipes for Biblical Meals

December 21, 2010November 25, 2022 dianaandrews

What better way to ring in the holiday season than taking a step back in history to biblical times to experience Cooking with the Bible. This … Continue reading Cooking with the Bible, Recipes for Biblical Meals

Culture & Tradition, Reviews & Opinions1 Comment
Between the TInes - Color - Black is Beautiful

Black is Beautiful

December 12, 2010May 31, 2015 dianaandrews

Being a creative director by trade, I can’t help but constantly being seduced by color, shape, and the drama of it all when combined. I insist that with food, as in every aspect of life, presentation is everything. Please humor … Continue reading Black is Beautiful

Between the Tines / Food Blog2 Comments
Between the Family - Vegetarian Sneaker - White Plate as Palette

White Plate as Canvas

December 6, 2010May 31, 2015 dianaandrews

Next time you’re waiting in an unbearably long line at the supermarket, take a look at some of the popular cooking magazines on the stands near the check-out counter. Skip the fabulous recipes (if you can bear to) and flip … Continue reading White Plate as Canvas

Cooking - Getting Started1 Comment
Between the Tines - Gone to Pot - Le Creuset

Cooking, Gone to Pot!

November 28, 2010May 31, 2015 dianaandrews

I write this first blog with a few good friends in mind (you know who you are) who are in dire need of a simplified recipe to prepare, in order to experience the wonders of how their kitchen works and … Continue reading Cooking, Gone to Pot!

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