In these times especially, we should be using whatever we have in our refrigerator to create new meals. This not only reduces food waste and saves you money, but it also makes you a more conscientious cook! More power to … Continue reading Refrigerator Pesto
Happy New Year! Wishing everyone the very best for 2020. I’m so thrilled to announce that one of my recipes made it into Fine Cooking Magazine’s list of Top Ten Most Popular Recipes of 2019! I’ve included the recipe below, … Continue reading One of the Top Ten!
Whoever wrote the immortal words “good things come to those who wait,” was absolutely correct. The most important quality I stress when preparing Chad Robertson’s sourdough boule from his San Francisco based bakery, Tartine, is patience. Watch my YouTube videos … Continue reading Making a Beautiful Sourdough Boule
Fresh, sweet lobster reminds me of summer vacations with my family in Maine. The memories are still so vivid that if I close my eyes, I can almost smell the briny ocean as we drove to the lobster shacks along … Continue reading Lobster Love!!!
No, not Hemingway’s Moveable Feast, but a food moveable feast! I’ve had the great opportunity to be on the recipe development side of Moveable Feast in collaboration with Fine Cooking Magazine. The PBS special has been airing on Sundays at … Continue reading A Moveable Feast
What better way to ring in the holiday season than taking a step back in history to biblical times to experience Cooking with the Bible. This … Continue reading Cooking with the Bible, Recipes for Biblical Meals
Chef Diana Andrews 