Originating in Korea, black garlic has been generating quite a buzz in American kitchens lately. Black garlic is created through a process of fermentation combined with high heat over a long period of time resulting in rich, amazingly black cloves. … Continue reading Test Kitchen; Black Garlic
My first encounter with this divine grain-based meal happened a couple of summers back. I was minding my own plate at a lazy afternoon picnic, and try as I might, I just couldn’t manage to keep my eyes off the … Continue reading Will You Mujadarrah Me?
You must know by now that there’s nothing more comforting to me than food, glorious food. However, being the food-junkie that I am (and it is by all means an addiction), there have been times when I just couldn’t control … Continue reading Buddha-full Buddha Bowl
Do you know what you’re eating? Do you know what’s in your food? Do you know how your food has been made? Do you know if the meat you’re eating has come from an animal that has been cloned? Do … Continue reading Never Too Late!
Now that we’ve spent a little quality time together discussing general food-related topics, I can begin to move this blog towards some of the core ideas I originally had in mind. The real “food-for-thought” behind this blog is to get … Continue reading Grain, Grain, (Don’t) Go Away!!!
I have something to confess. I’ve been having a love affair with salt for some time. I can no longer keep it secret. I’ve come clean, and all my friends know about it. Some say it’s a momentary infatuation. That … Continue reading Ain’t No Mountain (of Salt) High Enough!!!
How tough is this? No, not making reservations, making resolutions. How many people will make resolutions (and have reservations) about beginning to lose weight, or simply eating healthier? Warning: the two resolutions may not be the same! Losing weight is … Continue reading New Years’ Reservations…I Mean Resolutions