If you’re reading this, that means you’re back in to see how and if my idea for making pasta with sourdough discard worked. I’m happy to report that it did and that it was delicious!
Below you’ll see how the recipe comes together, including cooking and plating. I’ll add a little bit of detail here and there to explain things a bit better.
I’m so pleased to report that the pasta made with Junior’s discard (read part one of this blog for details about Junior) worked! It was really delicious with a hint of tanginess from the sourdough discard. I’ll definitely make this again while I continue exploring alternate uses for sourdough discard.
Questions? I’m always here with answers.