If you’re reading this that means you’re back in to see how and if my idea for making pasta with sourdough discard worked. I’m happy to report that it did and that it was delicious!
Below you’ll find the step-by-step development process of my recipe right down to cooking and plating. I’ll add a little bit of detail here and there to explain the process a bit better.
I’m so pleased to report that the pasta made with Junior’s discard (read part one of this blog for details about Junior) worked! It was really delicious with a hint of tanginess from the sourdough discard. I’ll definitely be making this again while I continue exploring alternate uses for sourdough discard.
If anyone would like this recipe, just ask. I’d be very happy to post it here.