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Sourdough Discard, Part 2: The Pasta!

May 10, 2020May 10, 2020 dianaandrews

If you’re reading this that means you’re back in to see how and if my idea for making pasta with sourdough discard worked. I’m happy to report that it did and that it was delicious! Below you’ll find the step-by-step … Continue reading Sourdough Discard, Part 2: The Pasta!

Between the Tines / Food Blog, Food, How To & Teaching, RecipesLeave a comment

Making a Beautiful Sourdough Boule

March 10, 2019May 25, 2020 dianaandrews

Whoever wrote the immortal words “good things come to those who wait,” was absolutely correct. The most important quality I stress when preparing Chad Robertson’s sourdough boule from his San Francisco based bakery, Tartine, is patience. Watch my YouTube videos … Continue reading Making a Beautiful Sourdough Boule

Chef Diana Andrews

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Tag: Sourdough

Sourdough Discard, Part 2: The Pasta!

Making a Beautiful Sourdough Boule