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Chef Diana Andrews

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Tag: Sourdough

baking, Chef Diana News / Info, Fine Cooking MagazineLeave a comment

Sourdough Boule

January 15, 2023January 24, 2023 dianaandrews

The last time I visited Paris, I was amazed and amused to see so many people carrying loaves of bread as they walked in the streets. I quickly learned that, in France, buying fresh bread is a daily morning ritual, … Continue reading Sourdough Boule

Between the Tines / Food Blog, Food, How To & Teaching, In the Kitchen Right Now, Recipe Testing & DevelopingLeave a comment
25. cooked!

Sourdough Discard, Part 2: The Pasta!

May 10, 2020July 21, 2022 dianaandrews

If you’re reading this, that means you’re back in to see how and if my idea for making pasta with sourdough discard worked. I’m happy to report that it did and that it was delicious! Below you’ll see how the … Continue reading Sourdough Discard, Part 2: The Pasta!

Between the Tines / Food Blog, Food, How To & Teaching, RecipesLeave a comment

Making a Beautiful Sourdough Boule

March 10, 2019August 11, 2020 dianaandrews

Whoever wrote the immortal words “good things come to those who wait,” was absolutely correct. The most important quality I stress when preparing Chad Robertson’s sourdough boule from his San Francisco based bakery, Tartine, is patience. Watch my YouTube videos … Continue reading Making a Beautiful Sourdough Boule

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