Tips & Tricks for Dry-Aging, Cooking, and Resting This is an update to my 2020 post about cooking restaurant-quality steak in 15 minutes, with a new video, a PDF of my recipe, and many more details, tips, and tricks. It’s … Continue reading Restaurant Quality Steak at Home: Chef’s Techniques
Happy New Year! Lately, many people have been asking me how to care for and maintain their cast-iron skillets and pans. Since I’m still recuperating from 2020, rather than writing a lengthy post, you can watch this quick video. As … Continue reading Cleaning & Caring for Cast-Iron
Whoever wrote the immortal words “good things come to those who wait,” was absolutely correct. The most important quality I stress when preparing Chad Robertson’s sourdough boule from his San Francisco based bakery, Tartine, is patience. Watch my YouTube videos … Continue reading Making a Beautiful Sourdough Boule
Chef Diana Andrews 