Between the Tines / Food Blog, How To & Teaching, In the Kitchen Right Now, Kitchen Tips & Tricks, RecipesLeave a comment

The Video: Restaurant-Quality Steak in 15 Minutes

June 14, 2020June 13, 2020 dianaandrews

Many of you have asked to see the video for this post, which I just loaded to YouTube. Here it is for your enjoyment! Give it a try, and let me know how it turns out! Email me@chefdianaandrews.com –Chef Diana … Continue reading The Video: Restaurant-Quality Steak in 15 Minutes

Between the Tines / Food Blog, Food, How To & Teaching, RecipesLeave a comment

Making a Beautiful Sourdough Boule

March 10, 2019May 25, 2020 dianaandrews

Whoever wrote the immortal words “good things come to those who wait,” was absolutely correct. The most important quality I stress when preparing Chad Robertson’s sourdough boule from his San Francisco based bakery, Tartine, is patience. Watch my YouTube videos … Continue reading Making a Beautiful Sourdough Boule

Chef Diana Andrews

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The Video: Restaurant-Quality Steak in 15 Minutes

Making a Beautiful Sourdough Boule