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Chef Diana Andrews

Food: culinary services, insights, opinions, reviews, interviews, and the space Between the Tines.

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Tag: recipes

Between the Tines / Food Blog, Chef Diana News / Info, Cooking - Getting Started, Food, Recipe Testing & Developing, Recipes2 Comments
Truffled Lobster Mac & Cheese - Fine Cooking Magazine

Lobster Love!!!

August 12, 2018November 25, 2022 dianaandrews

Fresh, sweet lobster reminds me of summer vacations with my family in Maine. The memories are still so vivid that if I close my eyes, I can almost smell the briny ocean as we drove to the lobster shacks along … Continue reading Lobster Love!!!

Health & Diet, Reviews & Opinions2 Comments
Between the Tines / Moveable Feast / Heirloom Cherry Tomatoes

A Moveable Feast

October 28, 2013November 25, 2022 dianaandrews

No, not Hemingway’s Moveable Feast, but a food moveable feast! I’ve had the great opportunity to be on the recipe development side of Moveable Feast in collaboration with Fine Cooking Magazine. The PBS special has been airing on Sundays at … Continue reading A Moveable Feast

Culture & Tradition, Holidays, Interviews, Recipes1 Comment
Cooking with the Bible - Between the Tines

Cooking with the Bible, Recipes for Biblical Meals

December 21, 2010November 25, 2022 dianaandrews

What better way to ring in the holiday season than taking a step back in history to biblical times to experience Cooking with the Bible. This … Continue reading Cooking with the Bible, Recipes for Biblical Meals

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