Skip to content

Chef Diana Andrews

Food: culinary services, insights, opinions, reviews, interviews, and the space Between the Tines.

  • About
  • Culinary Services
    • Outsourced Culinary
    • Recipe Development
    • Test Kitchen
    • Food Styling
    • Publishing
    • Teaching
    • Meals & More
  • Work Samples
    • Testimonials
  • Social
    • YouTube
    • Instagram
    • Pinterest
    • Facebook
    • Twitter
    • Tumblr
    • Vimeo
    • LinkedIn
  • Contact

Tag: learning

Chef Diana News / Info, How To & Teaching1 Comment
Cast-iron

Cleaning & Caring for Cast-Iron

January 3, 2021 dianaandrews

Happy New Year! Lately, many people have been asking me how to care for and maintain their cast-iron skillets and pans. Since I’m still recuperating from 2020, rather than writing a lengthy post, you can watch this quick video. As … Continue reading Cleaning & Caring for Cast-Iron

Between the Tines / Food Blog, How To & Teaching, Recipe Testing & Developing, RecipesLeave a comment

Pop-up, Popover

December 14, 2020December 14, 2020 dianaandrews

For the longest time, I’ve wanted to write about my obsession with popovers. The idea that this simple and delicious, light and delicate roll can be made quickly, with few ingredients, does more to lift my spirits these days than … Continue reading Pop-up, Popover

Chef Diana News / Info, How To & Teaching, Recipe Testing & Developing, RecipesLeave a comment

Broiler Cooking 101: Tuna Melt

November 22, 2020November 22, 2020 dianaandrews

Do you broil regularly, or are you intimidated by it? I know so many GREAT cooks, probably like some of you that don’t understand broiler fundamentals. They avoid broiling because they’re afraid of burning food beyond recognition, rendering it an … Continue reading Broiler Cooking 101: Tuna Melt

Between the Tines / Food Blog, Reviews & OpinionsLeave a comment
mushrooms 2

Magic Mushrooms!

October 11, 2020October 11, 2020 dianaandrews

I was driving down one of the busiest streets in the very center of Stamford, Connecticut, about two weeks ago when out of the corner of my eye, I sensed a blur of vibrant, bright orange growth at the bottom … Continue reading Magic Mushrooms!

Between the Tines / Food Blog, Chef Diana News / Info, Cooking - Getting Started, How To & Teaching, Recipe Testing & Developing, RecipesLeave a comment

Sourdough Discard, Part 1

May 6, 2020May 10, 2020 dianaandrews

As we approach week 10 of quarantine, I continue to think of ways to be mindful of food waste. That brings me to the complete and total pain and guilt I’ve felt about my sourdough starter discard. Admitting it is … Continue reading Sourdough Discard, Part 1

Chef Diana News / Info, Food, How To & Teaching, Kitchen Tips & Tricks, Recipes, VegetarianLeave a comment
Refrigerator Pesto - Chef Diana Andrews

Refrigerator Pesto

April 26, 2020 dianaandrews

In these times especially, we should be using whatever we have in our refrigerator to create new meals. This not only reduces food waste and saves you money, but it also makes you a more conscientious cook! More power to … Continue reading Refrigerator Pesto

Between the Tines / Food Blog, Chef Diana News / Info, Culture & Tradition, Food, Health & DietLeave a comment

Missing the Test Kitchen

April 19, 2020April 19, 2020 dianaandrews

I’m pretty lucky that my friends and colleagues in the test kitchen usually humor me, and I’m missing that right now as we approach our fifth week in quarantine. Several weeks before our lives changed from normal to an episode … Continue reading Missing the Test Kitchen

Between the Tines / Food Blog, Chef Diana News / Info, Food, In the Kitchen Right Now, Recipe Testing & Developing, RecipesLeave a comment

Food as Meditation, Part 1

April 5, 2020August 13, 2020 dianaandrews

By now, I’m certain you all know how to wash your hands properly. By now, I bet your hands look as bad as mine, which means really dry because, in my profession, I can honestly say that when I’m working, … Continue reading Food as Meditation, Part 1

Cooking - Getting Started, Health & Diet, Reviews & OpinionsLeave a comment
The Meaning of Significant - Culinary - Lobsters - Between the Tines

The Meaning of the Word “SIGNIFICANT”

April 9, 2012June 1, 2015 dianaandrews

Our first chef instructor was a man of clear distinction and significance. His list of accolades, accomplishments and credentials was longer than the length of my right arm (which is significantly longer than my left). He commanded the kitchen when … Continue reading The Meaning of the Word “SIGNIFICANT”

Chef DA Instagram

Chef DA Facebook

Chef DA Facebook

Chef DA Twitter

My Tweets

Copyright Notice

All content ©Between the Tines LLC 2020, all rights reserved, except where explicitly stated and attributed to a third-party.

Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited.

Excerpts and links may be used, provided that full credit is given to the copyright holder, with appropriate and specific direction to the original content.

  • YouTube
  • Instagram
  • Pinterest
  • Facebook
  • Twitter
  • Tumblr
  • Vimeo
  • LinkedIn
Blog at WordPress.com.
Cancel