Tag: feta cheese

Between the Tines / Food Blog, Fine Cooking Magazine, Make It Tonight, Recipe Testing & Developing, RecipesLeave a comment

Marinated Cheese

dianaandrews

I love recipes that use unexpected ingredients which work unexpectedly well together. That’s what resulted when I developed the recipe for Warm Ravioli Salad with Marinated Cheese, Apple, and Tomato, which appeared in Fine Cooking Magazine’s August/September 2019 issue (#160). … Continue reading Marinated Cheese

Between the Tines / Food Blog, How To & Teaching, Recipe Testing & Developing, Recipes, VegetarianLeave a comment

Warm Ravioli Salad with Marinated Cheese, Apple, and Tomato

dianaandrews

The other day, I was lucky enough to receive a market basket of beautiful produce from my dear friend Mary Jo’s incredibly lush vegetable garden. The bag was filled with just-picked delights such as rainbow Swiss chard, broccoli greens, Romain … Continue reading Warm Ravioli Salad with Marinated Cheese, Apple, and Tomato