After years spent cooking professionally, testing, editing, developing recipes, and teaching people how to cook, I’ve learned a few essential truths: Food isn’t just about what’s on the plate; it’s about how we envision it, our relationship with it, and … Continue reading Cooking in 2026: A More Intentional Kitchen
I’m pretty lucky that my friends and colleagues in the test kitchen usually humor me, and I’m missing that right now as we approach our fifth week in quarantine. Several weeks before our lives changed from normal to an episode … Continue reading Missing the Test Kitchen
Do you know what you’re eating? Do you know what’s in your food? Do you know how your food has been made? Do you know if the meat you’re eating has come from an animal that has been cloned? Do … Continue reading Never Too Late!
I have something to confess. I’ve been having a love affair with salt for some time. I can no longer keep it secret. I’ve come clean, and all my friends know about it. Some say it’s a momentary infatuation. That … Continue reading Ain’t No Mountain (of Salt) High Enough!!!
How tough is this? No, not making reservations, making resolutions. How many people will make resolutions (and have reservations) about beginning to lose weight, or simply eating healthier? Warning: the two resolutions may not be the same! Losing weight is … Continue reading New Years’ Reservations…I Mean Resolutions
Chef Diana Andrews 