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Chef Diana Andrews

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Tag: Canned Tomatoes

Between the Tines / Food Blog, Chef Diana News / Info, Recipe Testing & Developing3 Comments

The Winner!

December 29, 2020 dianaandrews

I’m so happy to announce the winner of the “I ❤ San Marzano DOP Tomatoes” recipe contest! Joan Velush’s Tomato, White Bean Soup with Rosemary recipe really “crushed” the competition (yes, the recipe uses crushed tomatoes)! Congratulations to Joan and … Continue reading The Winner!

Between the Tines / Food Blog, Contest, Culture & Tradition, Food, Recipe Testing & Developing, RecipesLeave a comment
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I ❤ San Marzano DOP

November 9, 2020November 9, 2020 dianaandrews

Winter is right around the corner, along with cold, short days and longer nights. If you’re anything like me, you’re already beginning to miss the warm days of summer, and rich, sweet, juicy tomatoes plucked right from the vine. You … Continue reading I ❤ San Marzano DOP

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Testing #cheese #stuffed #handmade #fresh #pasta big #tortellini (tortelloni actually) for the #movablefeast #tvshow by #finecooking #magazine a year or so ago...
This is a #recipe I originally developed for @finecookingmag and since today is #nationalbeerday I thought I’d share it with you!
I forgot how much I love wraps.
Been eating a lot of #spring #artichokes lately. Bad #pun alert: add #artichoke and #thistle be a great #meal !! #lol
A bright #salad of #kale and #beets with #flower #petals & #citrus #dressing —perfect for #Spring !
Repost @finecookingmag

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