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Chef Diana Andrews

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Tag: bread

baking, Chef Diana News / Info, Fine Cooking MagazineLeave a comment

Sourdough Boule

January 15, 2023January 24, 2023 dianaandrews

The last time I visited Paris, I was amazed and amused to see so many people carrying loaves of bread as they walked in the streets. I quickly learned that, in France, buying fresh bread is a daily morning ritual, … Continue reading Sourdough Boule

baking, Chef Diana News / Info, Fine Cooking Magazine, Recipes1 Comment

Easy Banana Bread

July 26, 2020November 25, 2022 dianaandrews

Way back in 2011, I posted a recipe for banana bread. Since then, I’ve modified the recipe a bit to include another indulgence, dark chocolate or cacao nibs. I’m reposting the updated recipe here and a quick show-and-tell video outlining … Continue reading Easy Banana Bread

Between the Tines / Food Blog, Food, How To & Teaching, RecipesLeave a comment

Making a Beautiful Sourdough Boule

March 10, 2019August 11, 2020 dianaandrews

Whoever wrote the immortal words “good things come to those who wait,” was absolutely correct. The most important quality I stress when preparing Chad Robertson’s sourdough boule from his San Francisco based bakery, Tartine, is patience. Watch my YouTube videos … Continue reading Making a Beautiful Sourdough Boule

Culture & Tradition, Holidays, Recipes2 Comments
Tsoureki - Easter - Eggs - Bread - Between the Tines

Two for One Special!!!

April 24, 2011May 31, 2015 dianaandrews

This year, Greek Orthodox Easter (Eastern) and Catholic/Protestant Easter (Western) are celebrated on the same day, April 24. More times than not, the dates for Eastern and Western Easter don’t coincide. In fact, 2014 is the next time Eastern and … Continue reading Two for One Special!!!

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