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Chef Diana Andrews

Food: culinary services, insights, opinions, reviews, interviews, and the space Between the Tines.

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Category: Reviews & Opinions

Culture & Tradition, Interviews, Recipes, Reviews & Opinions1 Comment
Cooking with the Movies - culinary - Between the Tines

Cooking with the Movies: Meals on Reels

February 24, 2011May 31, 2015 dianaandrews

Now that the Oscars are heading our way, it’s time to gear up for a fantastic night of fun, surprise, sadness, happiness and, yes, sometimes anger as the winners of the highest honor in the movie business are revealed. What … Continue reading Cooking with the Movies: Meals on Reels

Culture & Tradition, Health & Diet, Reviews & OpinionsLeave a comment
Worth Their Salt - Between the Tines

Ain’t No Mountain (of Salt) High Enough!!!

January 4, 2011May 31, 2015 dianaandrews

I have something to confess. I’ve been having a love affair with salt for some time. I can no longer keep it secret. I’ve come clean, and all my friends know about it. Some say it’s a momentary infatuation. That … Continue reading Ain’t No Mountain (of Salt) High Enough!!!

Culture & Tradition, Reviews & Opinions1 Comment
Between the TInes - Color - Black is Beautiful

Black is Beautiful

December 12, 2010May 31, 2015 dianaandrews

Being a creative director by trade, I can’t help but constantly being seduced by color, shape, and the drama of it all when combined. I insist that with food, as in every aspect of life, presentation is everything. Please humor … Continue reading Black is Beautiful

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