Never Too Late!
Do you know what you’re eating? Do you know what’s in your food? Do you know how your food has been made? Do you know if the meat you’re eating has come from an animal that has been cloned? Do … Continue reading Never Too Late!
Do you know what you’re eating? Do you know what’s in your food? Do you know how your food has been made? Do you know if the meat you’re eating has come from an animal that has been cloned? Do … Continue reading Never Too Late!
Aside from going bananas in and around what I’ve counted as the ninth snow storm to date (with more coming our way), I’ve been spending a lot of time with my bread machine. Why? Who knows? Perhaps it’s because being … Continue reading Going Bananas!
Now that we’ve spent a little quality time together discussing general food-related topics, I can begin to move this blog towards some of the core ideas I originally had in mind. The real “food-for-thought” behind this blog is to get … Continue reading Grain, Grain, (Don’t) Go Away!!!
I have something to confess. I’ve been having a love affair with salt for some time. I can no longer keep it secret. I’ve come clean, and all my friends know about it. Some say it’s a momentary infatuation. That … Continue reading Ain’t No Mountain (of Salt) High Enough!!!
How tough is this? No, not making reservations, making resolutions. How many people will make resolutions (and have reservations) about beginning to lose weight, or simply eating healthier? Warning: the two resolutions may not be the same! Losing weight is … Continue reading New Years’ Reservations…I Mean Resolutions