Tag: recipe testing / development

Between the Tines / Food Blog, Holidays, Recipe Testing & DevelopingLeave a comment

I Asked AI for a Slow-Cooker Brisket and Learned Something I Already Knew

dianaandrews

This all started, as many good food conversations do, with a complaint about holiday cooking. A friend was lamenting about her annual Hanukkah brisket struggle. “It takes forever,” she said, “And no matter what I do, it’s dry”. What she … Continue reading I Asked AI for a Slow-Cooker Brisket and Learned Something I Already Knew

Between the Tines / Food Blog, Culinary Services, Recipe Testing & DevelopingLeave a comment
Between the Tines - Fine Cooking Magazine - Recipe Testing - Australian Grass-Fed Beef

No Beefs About Australian Grass-Fed Beef!

dianaandrews

One of my most recent freelance assignments for Fine Cooking Magazine was to test Australian grass fed beef. Fine Cooking provided the guidelines based on previously tested and approved recipes from their well-respected archives using the typical grain-fed beef, which … Continue reading No Beefs About Australian Grass-Fed Beef!