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Chef Diana Andrews

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Tag: lime

Between the Tines / Food Blog, Food, Recipe Testing & Developing, Recipes, SeafoodLeave a comment

Farewell Forever, 2021

January 2, 2022January 2, 2022 dianaandrews

Coconut-Lime Braised Black Cod with Sweet Plantains, Peppers, and Cilantro. Continue reading Farewell Forever, 2021

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Hasselback Butternut Squash with Sage & Walnuts. Another food to add to the list of ‘All Things Hasselback.’

First harvest of the season. Sugar snaps!

Sometimes, there’s only one knife that can get the job done. Thank you, Coolina!

The sensual artichoke. These beauties will be steamed and served with a simple garlic-chipotle aioli.

The joy of a simple tray of Eggplant Parmigiana. The eggplant was oven-baked with no breading, then layered in the pan with just a bit of #sauce #mozzarella #parmegiana and #basil

All roads lead to Roma…Roma tomatoes, that is. So simply prepared! Quartered, 200 degree oven, 4 hours. A pinch of smoked salt is all that was added at the end.

Who says you can’t grill tofu? Vegetarian/vegan kebabs starring tofu that’s been marinated overnight and grilled. Wow! What flavor!

Chef Tip: spice blend—Ras el Hanout or “Head of the Shop!” // #spice #spices #spiceblends #moroccan

Garlicky Cherry Tomato Confit. Baked in a very low oven with a bit of salt and fresh thyme, and lots of olive oil. The simplest of recipes make life a bit more delicious!

Thank you, Wakeman Town Farm. Another wonderful sold-out class! Sheet-pan Dinners and One-Pot Meals. Here’s my Sheet-pan Shrimp & Veggies with Orange Dressing.

Its been a long day. I could definitely use a nice big hunk of focaccia right about now.

Place setting “styled” shot of my latest recipe for Mutti Tomatoes using their delicious Crushed Tomatoes with Basil. Oven-Braised Chicken with Tortellini, Peas, & Tomatoes.

Spicy-Jazzy-Smash Dog!

Greek-Style Rack of Lamb with Crunchy Pistachio-Oregano-Lemon Crust. Loving memories of my dad on Greek Easter. Here’s to you, Costas!

Greek-Style Grilled Marinated Lamb Kebabs with Sweet Onion, Tomatoes, and Tzatziki. Loving memories of my dad on Greek Easter

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