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Chef Diana Andrews

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Tag: garlic

Fine Cooking Magazine, How To & Teaching, Make It TonightLeave a comment

Refrigerator Pesto: Using What You Got!

August 11, 2023August 12, 2023 dianaandrews

Flashback Friday > Fine Cooking Magazine 2020 Use Whatcha Got! What fresh tender herbs lurk in your refrigerator right now? The ones that you’ve perhaps forgotten about? These tender herbs, once vibrant and full of anticipation, waiting patiently for their … Continue reading Refrigerator Pesto: Using What You Got!

Art & Creativity, Between the Tines / Food Blog, Cooking - Getting Started, Food, Health & Diet, Reviews & OpinionsLeave a comment
Black Garlic - Between the TInes

Test Kitchen: Black Garlic

May 7, 2014March 28, 2020 dianaandrews

Originating in Korea, black garlic has been generating quite a buzz in American kitchens lately. Black garlic is created through a process of fermentation combined with high heat over a long period of time resulting in rich, amazingly black cloves. … Continue reading Test Kitchen: Black Garlic

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