No, not Hemingway’s Moveable Feast, but a food moveable feast! I’ve had the great opportunity to be on the recipe developing side of Moveable Feast for Fine Cooking Magazine. The PBS special has been airing on Sundays at 3PM. The … Continue reading A Moveable Feast
An Outstanding Culinary Career! Read my interview with Susan Stockton, Senior Vice President, Culinary Production at Food Network on DICED, the official blog of The Institute of Culinary Education. Just click on the link below: http://blog.ice.edu/2013/04/24/culinary-careers-susan-stockton/ Continue reading An Outstanding Culinary Career!
Read part two of my blog on DICED; the official blog of The Institute of Culinary Education This blog sums up the culinary school experience in the voice of its graduating class. Click on the logo image or the link … Continue reading Part Two of DICED Blog!
Once again, I’ve neglected this blog. That’s because I’ve been ridiculously busy with day-to-day life, work, and of course, the culinary program. This is what I’ve been up to: Until next time, a very tired Big Tine wishes you a … Continue reading What I’ve Been Up To!
Our first chef instructor was a man of clear distinction and significance. His list of accolades, accomplishments and credentials was longer than the length of my right arm (which is significantly longer than my left). He commanded the kitchen when … Continue reading The Meaning of the Word “SIGNIFICANT”
The first day of culinary school was pretty harrowing. Three short months ago, I walked into room 1402 and sat down with sixteen other students for the first day of class. That day began a yearlong commitment to a culinary … Continue reading Someone’s in the Kitchen
I’m usually out of the house by 6:30 AM when I’m heading to the ICE Culinary Arts program on Saturdays and Sundays. This has become my new “early morning alone time.” I take the 6:48 AM Metro-North train to Grand … Continue reading Early Morning Alone Time
You might have noticed that I’ve been slacking-off considerably on my blog-writing responsibilities these past few months. I’ve been tardy, negligent, and lax to the point where you, my dear readers, may think I’ve lost interest completely or taken to … Continue reading A Confession
My first encounter with this divine grain-based meal happened a couple of summers back. I was minding my own plate at a lazy afternoon picnic, and try as I might, I just couldn’t manage to keep my eyes off the … Continue reading Will You Mujadarrah Me?