Charred Zucchini with Rigatoni, Peas, Cherry Tomatoes, and Mixed Herbs

I’m continuing with my recipe posts devoted to one of my favorite methods of cooking; broiling.

Take a look at my latest video below. I’ll show you how to make delicious charred zucchini in the broiler. You won’t believe how good this underestimated vegetable can taste when applying the right cooking method.

Don’t be afraid to use your broiler. The only piece of advice I give is to be mindful of timing. Depending on the strength of your oven’s broiler element, cooking time may vary a bit, so just check the zucchini often.

If you watch my video, you’ll notice that I’ve positioned the rack on the second rack guide for those just learning about the broil function. The zucchini will take a bit longer to cook, but it’ll caramelize slower, giving you a bit more control until you become more familiar with broiling.

Email me for this recipe.

Questions? I’m always here with answers.

–Chef Diana

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