Orecchiette with Broccoli Rabe
Food, How To & Teaching, Recipe Testing & Developing, Recipes

Orecchiette with Broccoli Rabe, Sausage, Cherry Tomatoes, and Calabrian Chili

This recipe is based on an old favorite from the Fine Cooking Magazine archives. I made modifications based on flavors I love, swapped and added alternate ingredients, and added a squeeze of lemon at the end for brightness.

Purple Shiso

I hope you like the video, too. Take note of the small potted plant next to my sink. It was a tiny purple shiso leaf plant (also known as perilla) at the beginning of the summer. I’ve included a picture of what it looks like three months later. Isn’t it amazing how it has grown so quickly?

Email me for this recipe.

Questions? I’m always here with answers.

–Chef Diana

4 thoughts on “Orecchiette with Broccoli Rabe, Sausage, Cherry Tomatoes, and Calabrian Chili”

  1. This reminds me the pasta dish we had at Po but you refreshed it beautifully. 

    Sent from Yahoo Mail for iPhone

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