Way back in 2011, I posted a recipe for banana bread. Since then, I’ve modified the recipe a bit to include another indulgence, dark chocolate or cacao nibs. I’m reposting the updated recipe here and a quick show-and-tell video outlining how to put everything together and bake it. The video was first posted on Fine Cooking Magazine’s IG account a couple of months back. Here it is again, in case you didn’t see it.

To be completely honest, I’ve asked myself if the world really needs another banana bread recipe at this time. The answer that came to me, without hesitation, was YES since banana bread falls into one of those feel-good, comfort food categories…and we still need a lot more of that right now, don’t you think?

Email me for this recipe.

Questions? I’m always here with answers.

–Chef Diana