I promised to include this for those of you who weren’t able to locate the jarred marinated cheese called for in my Warm Ravioli Salad with Marinated Cheese, Apple, and Tomato recipe.

What I like best about this homemade version is that you can select any kind of semi-soft cheese you like or combine them for variety. You can use this recipe to marinate hard cheese, too, which is also quite delicious.

Serve any remaining cheese on pizza, in salads, in sandwiches, on a cheese board, or with crostini.

Here’s what the marinated cheese looks like:

Email me for this recipe.

Questions? I’m always here with answers.

–Chef Diana